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The (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (Lepteridine) That Inhibits Matrix Metalloproteinase 9 (MMP-9) Activity.

作者信息

Lin Bin, Nair Smitha, Fellner Daniel M J, Nasef Noha Ahmed, Singh Harjinder, Negron Leonardo, Goldstone David C, Brimble Margaret A, Gerrard Juliet A, Domigan Laura, Evans Jackie C, Stephens Jonathan M, Merry Troy L, Loomes Kerry M

机构信息

School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland 1142, New Zealand.

School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand.

出版信息

Foods. 2023 Nov 9;12(22):4072. doi: 10.3390/foods12224072.


DOI:10.3390/foods12224072
PMID:38002130
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10670905/
Abstract

3,6,7-trimethyllumazine (Lepteridine™) is a newly discovered natural pteridine derivative unique to Mānuka () nectar and honey, with no previously reported biological activity. Pteridine derivative-based medicines, such as methotrexate, are used to treat auto-immune and inflammatory diseases, and Mānuka honey reportedly possesses anti-inflammatory properties and is used topically as a wound dressing. MMP-9 is a potential candidate protein target as it is upregulated in recalcitrant wounds and intestinal inflammation. Using gelatin zymography, 40 μg/mL Lepteridine inhibited the gelatinase activities of both pro- (22%, < 0.0001) and activated (59%, < 0.01) MMP-9 forms. By comparison, Lepteridine exerted modest (~10%) inhibition against a chromogenic peptide substrate and no effect against a fluorogenic peptide substrate. These findings suggest that Lepteridine may not interact within the catalytic domain of MMP-9 and exerts a negligible effect on the active site hydrolysis of small soluble peptide substrates. Instead, the findings implicate fibronectin II domain interactions by Lepteridine which impair gelatinase activity, possibly through perturbed tethering of MMP-9 to the gelatin matrix. Molecular modelling analyses were equivocal over interactions at the S1' pocket versus the fibronectin II domain, while molecular dynamic calculations indicated rapid exchange kinetics. No significant degradation of synthetic or natural Lepteridine in Mānuka honey occurred during simulated gastrointestinal digestion. MMP-9 regulates skin and gastrointestinal inflammatory responses and extracellular matrix remodelling. These results potentially implicate Lepteridine bioactivity in Mānuka honey's reported beneficial effects on wound healing via topical application and anti-inflammatory actions in gastrointestinal disorder models via oral consumption.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/6fd3ba86fbad/foods-12-04072-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/d7471f9dacfa/foods-12-04072-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/88c899b49e34/foods-12-04072-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/8dad7edb4c2c/foods-12-04072-g0A3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/14f5b8e92712/foods-12-04072-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/66f2b0ea5760/foods-12-04072-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/827bde364e34/foods-12-04072-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/daa7105f82ff/foods-12-04072-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/bd9e47e0e2af/foods-12-04072-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/81c670888d0b/foods-12-04072-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/6fd3ba86fbad/foods-12-04072-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/d7471f9dacfa/foods-12-04072-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/88c899b49e34/foods-12-04072-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/8dad7edb4c2c/foods-12-04072-g0A3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/14f5b8e92712/foods-12-04072-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/66f2b0ea5760/foods-12-04072-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/827bde364e34/foods-12-04072-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/daa7105f82ff/foods-12-04072-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/bd9e47e0e2af/foods-12-04072-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/81c670888d0b/foods-12-04072-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b7b/10670905/6fd3ba86fbad/foods-12-04072-g007.jpg

相似文献

[1]
The (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (Lepteridine) That Inhibits Matrix Metalloproteinase 9 (MMP-9) Activity.

Foods. 2023-11-9

[2]
Isolation, Structural Elucidation, and Synthesis of Lepteridine From Ma̅nuka (Leptospermum scoparium) Honey.

J Agric Food Chem. 2016-6-22

[3]
Utility of the Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity.

ACS Omega. 2020-4-8

[4]
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Food Chem. 2017-6-15

[5]
New approach: Chemical and fluorescence profiling of NZ honeys.

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[6]
Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey.

Food Chem. 2021-7-15

[7]
Proteomic Analysis of Honey: Peptide Profiling as a Novel Approach for New Zealand Mānuka () Honey Authentication.

Foods. 2023-5-12

[8]
Fluorescent Pteridine Derivatives as New Markers for the Characterization of Genuine Monofloral New Zealand Manuka (Leptospermum scoparium) Honey.

J Agric Food Chem. 2016-11-23

[9]
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J Tissue Viability. 2020-3-26

[10]
The Composition and Biological Activity of Honey: A Focus on Manuka Honey.

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引用本文的文献

[1]
Impact of Mānuka Honey on Symptoms and Quality of Life in Individuals With Functional Dyspepsia: Protocol for a Feasibility Randomized Controlled Trial.

JMIR Res Protoc. 2025-5-21

本文引用的文献

[1]
Molecular docking in organic, inorganic, and hybrid systems: a tutorial review.

Monatsh Chem. 2023-6-6

[2]
Role of Honey in Advanced Wound Care.

Molecules. 2021-8-7

[3]
JAK1: Number one in the family; number one in inflammation?

Rheumatology (Oxford). 2021-5-5

[4]
Matrix Metalloproteinase-9 (MMP-9) induced disruption of intestinal epithelial tight junction barrier is mediated by NF-κB activation.

PLoS One. 2021

[5]
Honey and its nutritional and anti-inflammatory value.

BMC Complement Med Ther. 2021-1-14

[6]
Utility of the Compound Lepteridine as a Chemical Marker for Manuka Honey Authenticity.

ACS Omega. 2020-4-8

[7]
CD13/Aminopeptidase N Is a Potential Therapeutic Target for Inflammatory Disorders.

J Immunol. 2020-1-1

[8]
The Functions and Therapeutic Potential of Heat Shock Proteins in Inflammatory Bowel Disease-An Update.

Int J Mol Sci. 2019-10-26

[9]
The Effect of Manuka Honey on dHL-60 Cytokine, Chemokine, and Matrix-Degrading Enzyme Release under Inflammatory Conditions.

Med One. 2019

[10]
Pyruvate Carboxylase Wields a Double-Edged Metabolic Sword.

Cell Metab. 2019-6-4

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