Lin Bin, Nair Smitha, Fellner Daniel M J, Nasef Noha Ahmed, Singh Harjinder, Negron Leonardo, Goldstone David C, Brimble Margaret A, Gerrard Juliet A, Domigan Laura, Evans Jackie C, Stephens Jonathan M, Merry Troy L, Loomes Kerry M
School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland, Auckland 1142, New Zealand.
School of Chemical Sciences, The University of Auckland, Auckland 1142, New Zealand.
Foods. 2023 Nov 9;12(22):4072. doi: 10.3390/foods12224072.
3,6,7-trimethyllumazine (Lepteridine™) is a newly discovered natural pteridine derivative unique to Mānuka () nectar and honey, with no previously reported biological activity. Pteridine derivative-based medicines, such as methotrexate, are used to treat auto-immune and inflammatory diseases, and Mānuka honey reportedly possesses anti-inflammatory properties and is used topically as a wound dressing. MMP-9 is a potential candidate protein target as it is upregulated in recalcitrant wounds and intestinal inflammation. Using gelatin zymography, 40 μg/mL Lepteridine inhibited the gelatinase activities of both pro- (22%, < 0.0001) and activated (59%, < 0.01) MMP-9 forms. By comparison, Lepteridine exerted modest (~10%) inhibition against a chromogenic peptide substrate and no effect against a fluorogenic peptide substrate. These findings suggest that Lepteridine may not interact within the catalytic domain of MMP-9 and exerts a negligible effect on the active site hydrolysis of small soluble peptide substrates. Instead, the findings implicate fibronectin II domain interactions by Lepteridine which impair gelatinase activity, possibly through perturbed tethering of MMP-9 to the gelatin matrix. Molecular modelling analyses were equivocal over interactions at the S1' pocket versus the fibronectin II domain, while molecular dynamic calculations indicated rapid exchange kinetics. No significant degradation of synthetic or natural Lepteridine in Mānuka honey occurred during simulated gastrointestinal digestion. MMP-9 regulates skin and gastrointestinal inflammatory responses and extracellular matrix remodelling. These results potentially implicate Lepteridine bioactivity in Mānuka honey's reported beneficial effects on wound healing via topical application and anti-inflammatory actions in gastrointestinal disorder models via oral consumption.
3,6,7-三甲基蝶嗪(Lepteridine™)是一种新发现的天然蝶啶衍生物,为麦卢卡()花蜜和蜂蜜所特有,此前未见有其生物活性的报道。基于蝶啶衍生物的药物,如甲氨蝶呤,用于治疗自身免疫性和炎症性疾病,据报道麦卢卡蜂蜜具有抗炎特性,可局部用作伤口敷料。基质金属蛋白酶-9(MMP-9)是一个潜在的候选蛋白靶点,因为它在顽固性伤口和肠道炎症中上调。采用明胶酶谱法,40μg/mL的Lepteridine抑制了前体(22%,P<0.0001)和活化形式(59%,P<0.01)的MMP-9的明胶酶活性。相比之下,Lepteridine对生色肽底物有适度(约10%)的抑制作用,对荧光肽底物无作用。这些发现表明,Lepteridine可能不在MMP-9的催化结构域内相互作用,对小的可溶性肽底物的活性位点水解作用可忽略不计。相反,这些发现表明Lepteridine通过与纤连蛋白II结构域相互作用损害明胶酶活性,可能是通过干扰MMP-9与明胶基质的连接。分子模拟分析对于S1'口袋与纤连蛋白II结构域之间的相互作用并不明确,而分子动力学计算表明存在快速交换动力学。在模拟胃肠道消化过程中,麦卢卡蜂蜜中的合成或天然Lepteridine均未发生明显降解。MMP-9调节皮肤和胃肠道的炎症反应以及细胞外基质重塑。这些结果可能意味着麦卢卡蜂蜜中Lepteridine的生物活性在其通过局部应用对伤口愈合的有益作用以及通过口服对胃肠道疾病模型的抗炎作用方面具有潜在意义。