College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Int J Mol Sci. 2023 Nov 15;24(22):16337. doi: 10.3390/ijms242216337.
Pepper ( L.) is sensitive to low temperatures, with low-temperature stress affecting its plant growth, yield, and quality. In this study, we analyzed the effects of exogenous hydrogen sulfide (HS) on pepper seedlings subjected to low-temperature stress. Exogenous HS increased the content of endogenous HS and its synthetase activity, enhanced the antioxidant capacity of membrane lipids, and protected the integrity of the membrane system. Exogenous HS also promoted the Calvin cycle to protect the integrity of photosynthetic organs; enhanced the photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), and photosynthesis; and reduced the intercellular CO concentration (Ci). Moreover, the activities of superoxide dismutase, peroxidase, catalase, and anti-cyclic glutathione (ASA-GSH) oxidase were improved to decompose excess reactive oxygen species (ROS), enhance the oxidative stress and detoxification ability of pepper seedlings, and improve the resistance to low-temperature chilling injury in 'Long Yun2' pepper seedlings. In addition, the HS scavenger hypotaurine (HT) aggravated the ROS imbalance by reducing the endogenous HS content, partially eliminating the beneficial effects of HS on the oxidative stress and antioxidant defense system, indicating that HS can effectively alleviate the damage of low temperature on pepper seedlings. The results of transcriptome analysis showed that HS could induce the MAPK-signaling pathway and plant hormone signal transduction; upregulate the expression of transcription factors WRKY22 and PTI6; induce defense genes; and activate the ethylene and gibberellin synthesis receptors ERF1, GDI2, and DELLA, enhancing the resistance to low-temperature chilling injury of pepper seedlings. The plant-pathogen interaction was also significantly enriched, suggesting that exogenous HS also promotes the expression of genes related to plant-pathogen interaction. The results of this study provide novel insights into the molecular mechanisms and genetic modifications of HS that mitigate the hypothermic response.
辣椒(L.)对低温敏感,低温胁迫会影响其植株生长、产量和品质。本研究分析了外源硫化氢(HS)对低温胁迫下辣椒幼苗的影响。外源 HS 增加了内源性 HS 的含量及其合成酶活性,增强了膜脂的抗氧化能力,保护了膜系统的完整性。外源 HS 还促进了卡尔文循环,以保护光合器官的完整性;提高了光合速率(Pn)、气孔导度(Gs)、蒸腾速率(Tr)和光合作用;并降低了胞间 CO 浓度(Ci)。此外,超氧化物歧化酶、过氧化物酶、过氧化氢酶和抗环式谷胱甘肽(ASA-GSH)氧化酶的活性得到提高,以分解过量的活性氧(ROS),增强辣椒幼苗的氧化应激和解毒能力,提高‘龙云 2 号’辣椒幼苗对低温冷害的抗性。此外,HS 清除剂牛磺酸(HT)通过降低内源性 HS 含量加剧了 ROS 失衡,部分消除了 HS 对氧化应激和抗氧化防御系统的有益影响,表明 HS 可有效缓解低温对辣椒幼苗的伤害。转录组分析结果表明,HS 可诱导 MAPK 信号通路和植物激素信号转导;上调转录因子 WRKY22 和 PTI6 的表达;诱导防御基因;激活乙烯和赤霉素合成受体 ERF1、GDI2 和 DELLA,增强辣椒幼苗对低温冷害的抗性。植物-病原体相互作用也显著富集,表明外源 HS 还促进了与植物-病原体相互作用相关基因的表达。本研究为 HS 缓解低温胁迫的分子机制和遗传修饰提供了新的见解。