College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China.
Sichuan Academy of Agricultural Characteristic Plants, No.14 Yongxing Road, Chonglong Town, Zizhong County, Neijiang City, Sichuan Province, 641200, China.
BMC Plant Biol. 2024 Oct 7;24(1):931. doi: 10.1186/s12870-024-05635-y.
Cold is an important environmental limiting factor affecting plant yield and quality. Capsicum (chili pepper), a tropical and subtropical vegetable crop, is extremely sensitive to cold. Although HS is an important signaling regulator in the responses of plant growth and development to abiotic stress, few studies have examined its effects on cold-sensitive capsicum varieties. Through biotechnology methods to enhance the cold resistance of peppers, to provide some reference for pepper breeding, investigated molecular regulation by HS of responses to cold stress in cold-sensitive capsicum plants, via physiological and transcriptomic analyses.
In capsicum seedlings, exogenous HS enhanced relative electrical conductivity (REC) and levels of malondialdehyde (MDA) under cold stress, maintained membrane integrity, increased the activity of enzymatic and non-enzymatic antioxidants, balanced reactive oxygen species levels (O and HO), and improved photosynthesis, mitigating the damage caused by cold. In addition, 416 differentially expressed genes (DEGs) were involved in the response to cold stress after HS treatment. These DEGs were mainly enriched in the ascorbate-glutathione and starch-sucrose metabolic pathways and plant hormone signal-transduction pathways. Exogenous HS altered the expression of key enzyme-encoding genes such as GST, APX, and MDHAR in the ascorbate-glutathione metabolism pathway, as well as that of regulatory genes for stimulatory hormones (auxin, cytokinins, and gibberellins) and inhibitory hormones (including jasmonate and salicylic acid) in the plant hormone signal-transduction pathway, helping to maintain the energy supply and intracellular metabolic stability under cold stress.
These findings reveal that exogenous HS improves cold tolerance in cold-sensitive capsicum plants, elucidating the molecular mechanisms underlying its responses to cold stress. This study provides a theoretical basis for exploring and improving cold tolerance in capsicum plants.
冷是影响植物产量和品质的重要环境限制因素。辣椒(辣椒)是一种热带和亚热带蔬菜作物,对冷极为敏感。虽然 HS 是植物生长和发育对非生物胁迫反应的重要信号调节剂,但很少有研究探讨其对冷敏感辣椒品种的影响。通过生物技术方法增强辣椒的抗寒性,为辣椒育种提供一些参考,通过生理和转录组分析,研究了 HS 对冷敏感辣椒植物冷应激反应的分子调控。
在辣椒幼苗中,外源 HS 增强了冷胁迫下相对电导率(REC)和丙二醛(MDA)水平,维持了膜的完整性,提高了酶和非酶抗氧化剂的活性,平衡了活性氧(O 和 HO)水平,改善了光合作用,减轻了冷胁迫造成的损伤。此外,HS 处理后有 416 个差异表达基因(DEGs)参与了对冷应激的反应。这些 DEGs 主要富集在抗坏血酸-谷胱甘肽和淀粉-蔗糖代谢途径以及植物激素信号转导途径中。外源 HS 改变了谷胱甘肽代谢途径中 GST、APX 和 MDHAR 等关键酶编码基因的表达,以及植物激素信号转导途径中促进激素(生长素、细胞分裂素和赤霉素)和抑制激素(包括茉莉酸和水杨酸)的调节基因的表达,有助于在冷胁迫下维持能量供应和细胞内代谢稳定。
这些发现表明,外源 HS 提高了冷敏感辣椒植株的耐寒性,阐明了其对冷应激反应的分子机制。本研究为探索和提高辣椒的耐寒性提供了理论依据。