• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用酚类和挥发性成分分析鉴别葡萄牙单花蜜源蜂花粉及其对生物活性的影响。

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.

机构信息

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

出版信息

Molecules. 2023 Nov 15;28(22):7601. doi: 10.3390/molecules28227601.

DOI:10.3390/molecules28227601
PMID:38005324
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10673211/
Abstract

Nowadays, bee products are commended by consumers for their medicinal and dietary properties. This study aimed to differentiate between monofloral bee pollens originating from Portugal using phenolic and volatile profiles and investigate their antioxidant and cytotoxic activity. Total phenolic and flavonoid compounds were recorded between 2.9-35.8 mg GAE/g and 0.7-4.8 mg QE/g, respectively. The LC/DAD/ESI-MS analytical results allowed us to identify and quantify a total of 72 compounds, including phenolic and phenylamide compounds, whereas GC-MS results revealed the presence of 49 different compounds, mostly ketones, aldehydes, esters, hydrocarbons, and terpenes. The highest DPPH radical scavenging activity, EC: 0.07 mg/mL, was recorded in the sample dominated by sp. pollen, whereas the sp. (1.59 mM Trolox/mg) and sp. (0.09 mg GAE/g) pollen species exhibited the highest antioxidant activity in ABTS and reducing power assays, respectively. Regarding the anti-carcinogenic activity, only sp. showed remarkable cytotoxic potential against MCF-7.

摘要

如今,蜂产品因其药用和饮食特性而受到消费者的称赞。本研究旨在利用酚类和挥发性成分的特征来区分原产于葡萄牙的单花种花粉,并研究其抗氧化和细胞毒性活性。总酚和类黄酮化合物的含量分别为 2.9-35.8mg GAE/g 和 0.7-4.8mg QE/g。LC/DAD/ESI-MS 分析结果共鉴定和定量了 72 种化合物,包括酚类和苯甲酰胺类化合物,而 GC-MS 结果显示存在 49 种不同的化合物,主要为酮类、醛类、酯类、烃类和萜类化合物。在以 sp.花粉为主的样品中,DPPH 自由基清除活性最高,EC:0.07mg/mL,而 sp.(1.59mM Trolox/mg)和 sp.(0.09mg GAE/g)花粉在 ABTS 和还原力测定中显示出最高的抗氧化活性。关于抗癌活性,只有 sp.对 MCF-7 表现出显著的细胞毒性潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d65/10673211/68ebc70d61ac/molecules-28-07601-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d65/10673211/68ebc70d61ac/molecules-28-07601-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d65/10673211/68ebc70d61ac/molecules-28-07601-g001.jpg

相似文献

1
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.利用酚类和挥发性成分分析鉴别葡萄牙单花蜜源蜂花粉及其对生物活性的影响。
Molecules. 2023 Nov 15;28(22):7601. doi: 10.3390/molecules28227601.
2
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds.评价单花和多花摩洛哥蜂花粉的抗氧化和抗癌活性,通过鉴定酚类和挥发性化合物。
Molecules. 2023 Jan 13;28(2):835. doi: 10.3390/molecules28020835.
3
Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity.评估来自土耳其的单花蜜粉:花粉学验证、酚类成分分析和抗氧化活性。
J Food Sci. 2024 Mar;89(3):1711-1726. doi: 10.1111/1750-3841.16928. Epub 2024 Jan 18.
4
Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines.菲律宾无刺蜂(Tetragonula biroi Friese)所产蜂花粉中酚类化合物的表征及抗氧化潜力
J Food Biochem. 2020 Jan;44(1):e13102. doi: 10.1111/jfbc.13102. Epub 2019 Nov 24.
5
Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens.植物化学成分,特别是亚精胺衍生物,在泰国蜂花粉中具有抗氧化和抗脂氧合酶活性。
PeerJ. 2022 May 25;10:e13506. doi: 10.7717/peerj.13506. eCollection 2022.
6
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids.年龄导致蜂花粉中自由基清除能力的降低以及成分黄酮类化合物的作用。
J Agric Food Chem. 2003 Jan 29;51(3):742-5. doi: 10.1021/jf0206466.
7
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen.蜂花粉的植物花粉源、多酚化合物、脂肪酸筛选及抗氧化/抗菌活性。
Molecules. 2021 Dec 26;27(1):117. doi: 10.3390/molecules27010117.
8
Palynological origin, phenolic content, and antioxidant properties of honeybee-collected pollen from Bahia, Brazil.巴西巴伊亚州蜜蜂采集花粉的孢粉学起源、酚含量和抗氧化性能。
Molecules. 2012 Feb 7;17(2):1652-64. doi: 10.3390/molecules17021652.
9
Antioxidant activity of honey supplemented with bee products.添加蜂产品的蜂蜜的抗氧化活性。
Nat Prod Res. 2016 Jun;30(12):1436-9. doi: 10.1080/14786419.2015.1057582. Epub 2015 Jul 8.
10
Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.蜜蜂采集的来自葡萄牙五个自然公园的花粉:花粉来源、酚类含量、抗氧化性能和抗菌活性。
Food Chem Toxicol. 2011 May;49(5):1096-101. doi: 10.1016/j.fct.2011.01.020. Epub 2011 Feb 1.

引用本文的文献

1
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects.蜂花粉作为神经退行性疾病和癌症研究的生物制药来源:一项范围综述及转化前景
Molecules. 2024 Dec 13;29(24):5893. doi: 10.3390/molecules29245893.

本文引用的文献

1
Isolation and anticancer activity of quercetin from L. against breast cancer cell lines MCF-7 and MDA-MB-231.从[植物名称未给出]中分离槲皮素及其对乳腺癌细胞系MCF-7和MDA-MB-231的抗癌活性 。
3 Biotech. 2023 Aug;13(8):289. doi: 10.1007/s13205-023-03705-w. Epub 2023 Aug 2.
2
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of L. Leaves.山菅叶的化学成分分析、生物活性、抗癌和抗菌潜力
Molecules. 2023 Feb 20;28(4):1989. doi: 10.3390/molecules28041989.
3
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds.
评价单花和多花摩洛哥蜂花粉的抗氧化和抗癌活性,通过鉴定酚类和挥发性化合物。
Molecules. 2023 Jan 13;28(2):835. doi: 10.3390/molecules28020835.
4
Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity.加利西亚蜂花粉(西班牙西北部)的植物来源:酚类物质含量及抗氧化活性的表征
Foods. 2023 Jan 8;12(2):294. doi: 10.3390/foods12020294.
5
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen.20 种单花蜜粉的酚酰胺和黄酮糖苷图谱。
Food Chem. 2023 Mar 30;405(Pt A):134800. doi: 10.1016/j.foodchem.2022.134800. Epub 2022 Nov 1.
6
Potential therapeutic effect of thymoquinone and/or bee pollen on fluvastatin-induced hepatitis in rats.瑞香素和/或蜂花粉对氟伐他汀诱导的大鼠肝炎的潜在治疗作用。
Sci Rep. 2021 Aug 3;11(1):15688. doi: 10.1038/s41598-021-95342-7.
7
Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models.托斯卡纳蜂花粉对不同细胞模型中氧化应激和内质网应激的抗菌活性及保护作用
Foods. 2021 Jun 18;10(6):1422. doi: 10.3390/foods10061422.
8
Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey. characterization 描述;刻画;特质;特征; Characterization of the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey. 描述、分析和测定蜂蜡、蜂粮、蜂花粉和蜂蜜的挥发性、感官特性和糖含量。
Molecules. 2021 Jun 4;26(11):3410. doi: 10.3390/molecules26113410.
9
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity.模拟胃肠道消化条件下蜂花粉和蜂粮中生物活性化合物的评估:生物可及性与抗氧化活性
Antioxidants (Basel). 2021 Apr 23;10(5):651. doi: 10.3390/antiox10050651.
10
Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach.基于抗氧化特性和多酚组成的印度蜂花粉筛选:一种基于 UHPLC-DAD-MS/MS 的多元分析和人工神经网络方法。
Food Res Int. 2021 Feb;140:110041. doi: 10.1016/j.foodres.2020.110041. Epub 2020 Dec 24.