• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

针对与气候变化导致的谷物品质问题相关的小麦α-淀粉酶开发新型单克隆抗体。

Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.

作者信息

Hauvermale Amber L, Matzke Courtney, Bohaliga Gamila, Pumphrey Mike O, Steber Camille M, McCubbin Andrew G

机构信息

Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164, USA.

School of Biological Sciences, Washington State University, Pullman, WA 99164, USA.

出版信息

Plants (Basel). 2023 Nov 8;12(22):3798. doi: 10.3390/plants12223798.

DOI:10.3390/plants12223798
PMID:38005695
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10675223/
Abstract

Accurate, rapid testing platforms are essential for early detection and mitigation of late maturity α-amylase (LMA) and preharvest sprouting (PHS) in wheat. These conditions are characterized by elevated α-amylase levels and negatively impact flour quality, resulting in substantial economic losses. The Hagberg-Perten Falling Number (FN) method is the industry standard for measuring α-amylase activity in wheatmeal. However, FN does not directly detect α-amylase and has major limitations. Developing α-amylase immunoassays would potentially enable early, accurate detection regardless of testing environment. With this goal, we assessed an expression of α-amylase isoforms during seed development. Transcripts of three of the four isoforms were detected in developing and mature grain. These were cloned and used to develop expression lines expressing single isoforms. After assessing amino acid conservation between isoforms, we identified peptide sequences specific to a single isoform (TaAMY1) or that were conserved in all isoforms, to develop monoclonal antibodies with targeted specificities. Three monoclonal antibodies were developed, anti-TaAMY1-A, anti-TaAMY1-B, and anti-TaAMY1-C. All three detected endogenous α-amylase(s). Anti-TaAMY1-A was specific for TaAMY1, whereas anti-TaAMY1-C detected TaAMY1, 2, and 4. Thus, confirming that they possessed the intended specificities. All three antibodies were shown to be compatible for use with immuno-pulldown and immuno-assay applications.

摘要

准确、快速的检测平台对于小麦晚期成熟α-淀粉酶(LMA)和收获前发芽(PHS)的早期检测和缓解至关重要。这些情况的特征是α-淀粉酶水平升高,会对面粉质量产生负面影响,从而导致重大经济损失。哈格贝格-佩尔滕降落数值(FN)法是测定小麦粉中α-淀粉酶活性的行业标准。然而,FN不能直接检测α-淀粉酶,且有重大局限性。开发α-淀粉酶免疫测定法可能会实现无论测试环境如何都能进行早期、准确的检测。出于这个目标,我们评估了种子发育过程中α-淀粉酶同工型的表达。在发育中的和成熟的籽粒中检测到了四种同工型中的三种的转录本。将这些转录本进行克隆,并用于构建表达单一同工型的表达系。在评估了同工型之间的氨基酸保守性之后,我们鉴定出了特定于单一同工型(TaAMY1)或在所有同工型中都保守的肽序列,以开发具有靶向特异性的单克隆抗体。开发了三种单克隆抗体,抗TaAMY1-A、抗TaAMY1-B和抗TaAMY1-C。这三种抗体都检测到了内源性α-淀粉酶。抗TaAMY1-A对TaAMY1具有特异性,而抗TaAMY1-C检测到TaAMY1、2和4。因此,证实它们具有预期的特异性。结果表明,这三种抗体都适用于免疫沉淀和免疫测定应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/18e42bd7d021/plants-12-03798-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/13759105464b/plants-12-03798-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/9def3806d639/plants-12-03798-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/790738c3085a/plants-12-03798-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/902f88223e19/plants-12-03798-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/21c71894f71a/plants-12-03798-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/18e42bd7d021/plants-12-03798-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/13759105464b/plants-12-03798-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/9def3806d639/plants-12-03798-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/790738c3085a/plants-12-03798-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/902f88223e19/plants-12-03798-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/21c71894f71a/plants-12-03798-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d514/10675223/18e42bd7d021/plants-12-03798-g006.jpg

相似文献

1
Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change.针对与气候变化导致的谷物品质问题相关的小麦α-淀粉酶开发新型单克隆抗体。
Plants (Basel). 2023 Nov 8;12(22):3798. doi: 10.3390/plants12223798.
2
As the number falls, alternatives to the Hagberg-Perten falling number method: A review.随着数量的减少,替代哈格伯格-佩滕降落数值方法的方法:综述。
Compr Rev Food Sci Food Saf. 2022 May;21(3):2105-2117. doi: 10.1111/1541-4337.12959. Epub 2022 Apr 11.
3
Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination.小麦晚期成熟α-淀粉酶1型的过表达对籽粒发育和萌发过程中淀粉特性的影响
Front Plant Sci. 2022 Mar 29;13:811728. doi: 10.3389/fpls.2022.811728. eCollection 2022.
4
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?晚熟α-淀粉酶会影响小麦烘焙品质吗?
Front Plant Sci. 2018 Sep 7;9:1356. doi: 10.3389/fpls.2018.01356. eCollection 2018.
5
Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.提高小麦籽粒中的α-淀粉酶水平会降低降落数值,但会改善烘焙特性。
Plant Biotechnol J. 2016 Jan;14(1):364-76. doi: 10.1111/pbi.12390. Epub 2015 May 25.
6
LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA).低麦芽淀粉酶活性还是胎萌现象?在用于诱导低麦芽淀粉酶活性(LMA)的低温条件下,小麦籽粒在成熟过程中可能会过早萌发。
Front Plant Sci. 2023 Jun 29;14:1156784. doi: 10.3389/fpls.2023.1156784. eCollection 2023.
7
Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat.小麦收获前发芽耐受性和低降落数值的全基因组关联图谱分析
Front Plant Sci. 2018 Feb 14;9:141. doi: 10.3389/fpls.2018.00141. eCollection 2018.
8
Wheat grain preharvest sprouting and late maturity alpha-amylase.小麦收获前发芽和晚熟α-淀粉酶。
Planta. 2014 Dec;240(6):1167-78. doi: 10.1007/s00425-014-2172-5. Epub 2014 Sep 26.
9
Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat.晚期成熟 α-淀粉酶(LMA):探索小麦中潜在的作用机制和终端用途品质效应。
Planta. 2021 Nov 27;255(1):2. doi: 10.1007/s00425-021-03749-3.
10
Late-maturity α-amylase expression in wheat is influenced by genotype, temperature and stage of grain development.小麦中晚期 α-淀粉酶的表达受基因型、温度和籽粒发育阶段的影响。
Planta. 2020 Jan 16;251(2):51. doi: 10.1007/s00425-020-03341-1.

本文引用的文献

1
Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits.用于研究收获前发芽、农艺性状和面粉品质性状的多样化软质冬小麦群体的遗传学
Front Plant Sci. 2023 Jun 6;14:1137808. doi: 10.3389/fpls.2023.1137808. eCollection 2023.
2
Genetic Improvement of Wheat with Pre-Harvest Sprouting Resistance in China.中国小麦抗穗发芽遗传改良。
Genes (Basel). 2023 Mar 30;14(4):837. doi: 10.3390/genes14040837.
3
Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA).
小麦发育籽粒中的赤霉素及其与晚期成熟α-淀粉酶(LMA)的关系。
Planta. 2022 May 6;255(6):119. doi: 10.1007/s00425-022-03899-y.
4
As the number falls, alternatives to the Hagberg-Perten falling number method: A review.随着数量的减少,替代哈格伯格-佩滕降落数值方法的方法:综述。
Compr Rev Food Sci Food Saf. 2022 May;21(3):2105-2117. doi: 10.1111/1541-4337.12959. Epub 2022 Apr 11.
5
Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat.晚期成熟 α-淀粉酶(LMA):探索小麦中潜在的作用机制和终端用途品质效应。
Planta. 2021 Nov 27;255(1):2. doi: 10.1007/s00425-021-03749-3.
6
Gibberellins: regulating genes and germination.赤霉素:调控基因与种子萌发
New Phytol. 1998 Nov;140(3):363-383. doi: 10.1111/j.1469-8137.1998.00299.x.
7
A Major Locus on Wheat Chromosome 7B Associated With Late-Maturity α-Amylase Encodes a Putative -Copalyl Diphosphate Synthase.小麦7B染色体上一个与晚熟α-淀粉酶相关的主效基因座编码一种假定的牻牛儿基牻牛儿基二磷酸合酶。
Front Plant Sci. 2021 Feb 26;12:637685. doi: 10.3389/fpls.2021.637685. eCollection 2021.
8
Late-Maturity Alpha-Amylase in Wheat () and Its Impact on Fresh White Sauce Qualities.小麦中的晚熟α-淀粉酶及其对新鲜白酱品质的影响。
Foods. 2021 Jan 20;10(2):201. doi: 10.3390/foods10020201.
9
Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number.淀粉及其与其他大分子之间的相互作用对小麦降落数值的影响
Compr Rev Food Sci Food Saf. 2019 May;18(3):641-654. doi: 10.1111/1541-4337.12430. Epub 2019 Mar 28.
10
Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm.评价控制条件下不同种质资源小麦耐热休眠、晚熟 α-淀粉酶和粒重的影响。
Sci Rep. 2020 Oct 20;10(1):17800. doi: 10.1038/s41598-020-73707-8.