Correction: Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis.
作者信息
Haghighian Roudsari Arezoo, Vedadhir Abouali, Pourmoradian Samira, Rahimi-Ardabili Hania, Shokouhi Maryam, Milani-Bonab Ali
机构信息
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 7, Hafezi, Farahzadi Blvd., Shahrak Qods, PO Box: 19395-4741, Tehran, 1981619573, Iran.
Department of Anthropology, Faculty of Social Sciences, University of Tehran, Tehran, Iran.
出版信息
BMC Nutr. 2023 Nov 27;9(1):137. doi: 10.1186/s40795-023-00790-1.
Abstract
摘要
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Correction: Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis.更正：探究成年人选择可持续饮食成分的食物动机：德黑兰大都市区的一项定性研究。
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Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis.探究成年人选择可持续饮食成分的食物动机：德黑兰市的一项定性研究
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