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蜱叮咬诱发的α-半乳糖综合征及α-半乳糖缺陷小鼠模型中的免疫反应

Tick bite-induced Alpha-Gal Syndrome and Immunologic Responses in an Alpha-Gal Deficient Murine Model.

作者信息

Sharma Surendra Raj, Choudhary Shailesh K, Vorobiov Julia, Commins Scott P, Karim Shahid

机构信息

School of Biological, Environment and Earth Sciences, The University of Southern Mississippi, Hattiesburg, MS 39406, USA.

Department of Medicine & Pediatrics, University of North Carolina, Chapel Hill, NC 27599-7280, USA.

出版信息

bioRxiv. 2023 Nov 13:2023.11.09.566281. doi: 10.1101/2023.11.09.566281.

Abstract

INTRODUCTION

Alpha-Gal Syndrome (AGS) is a delayed allergic reaction due to specific IgE antibodies targeting galactose-α-1,3-galactose (α-gal), a carbohydrate found in red meat. This condition has gained significant attention globally due to its increasing prevalence, with more than 450,000 cases estimated in the United States alone. Previous research has established a connection between AGS and tick bites, which sensitize individuals to α-gal antigens and elevate the levels of α-gal specific IgE. However, the precise mechanism by which tick bites influence the hosťs immune system and contribute to the development of AGS remains poorly understood. This study investigates various factors related to ticks and the host associated with the development of AGS following a tick bite, using mice with a targeted disruption of alpha-1,3-galactosyltransferase (AGKO) as a model organism.

METHODS

Lone-star tick () and gulf-coast tick () nymphs were used to sensitize AGKO mice, followed by pork meat challenge. Tick bite site biopsies from sensitized and non-sensitized mice were subjected to mRNA gene expression analysis to assess the host immune response. Antibody responses in sensitized mice were also determined.

RESULTS

Our results showed a significant increase in the titer of total IgE, IgG1, and α-gal IgG1 antibodies in the lone-star tick-sensitized AGKO mice compared to the gulf-coast tick-sensitized mice. Pork challenge in -sensitized mice led to a decline in body temperature after the meat challenge. Gene expression analysis revealed that bites direct mouse immunity toward Th2 and facilitate host sensitization to the α-gal antigen, while did not.

CONCLUSION

This study supports the hypothesis that specific tick species may increase the risk of developing α-gal-specific IgE and hypersensitivity reactions or AGS, thereby providing opportunities for future research on the mechanistic role of tick and host-related factors in AGS development.

摘要

引言

α-半乳糖综合征(AGS)是一种迟发性过敏反应,由针对半乳糖-α-1,3-半乳糖(α-半乳糖)的特异性IgE抗体引起,α-半乳糖是红肉中发现的一种碳水化合物。由于其患病率不断上升,这种疾病在全球范围内受到了广泛关注,仅在美国估计就有超过45万例病例。先前的研究已经建立了AGS与蜱叮咬之间的联系,蜱叮咬会使个体对α-半乳糖抗原敏感,并提高α-半乳糖特异性IgE的水平。然而,蜱叮咬影响宿主免疫系统并导致AGS发生的确切机制仍知之甚少。本研究以靶向破坏α-1,3-半乳糖基转移酶(AGKO)的小鼠为模型生物,研究与蜱叮咬后AGS发生相关的各种蜱和宿主相关因素。

方法

使用孤星蜱()和墨西哥湾沿岸蜱()若虫使AGKO小鼠致敏,随后进行猪肉激发试验。对致敏和未致敏小鼠的蜱叮咬部位活检组织进行mRNA基因表达分析,以评估宿主免疫反应。还测定了致敏小鼠的抗体反应。

结果

我们的结果显示,与墨西哥湾沿岸蜱致敏的小鼠相比,孤星蜱致敏的AGKO小鼠中总IgE、IgG1和α-半乳糖IgG1抗体的滴度显著增加。在致敏小鼠中进行猪肉激发试验后,肉激发后体温下降。基因表达分析表明,蜱叮咬使小鼠免疫反应倾向于Th2,并促进宿主对α-半乳糖抗原的致敏,而墨西哥湾沿岸蜱则没有。

结论

本研究支持以下假设,即特定的蜱种可能会增加发生α-半乳糖特异性IgE和过敏反应或AGS的风险,从而为未来研究蜱和宿主相关因素在AGS发生中的机制作用提供机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/361a/10680608/7bc7b3204166/nihpp-2023.11.09.566281v1-f0001.jpg

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