Laboratoire Reproduction et Développement des Plantes, INRA-CNRS-Lyon1-ENS, Ecole Normale Supérieure de Lyon, Lyon, France.
UMR Ecologie Microbienne, CNRS, INRA, VetAgro Sup, UCBL, Université de Lyon, Lyon, France.
J Exp Bot. 2024 Feb 28;75(5):1252-1264. doi: 10.1093/jxb/erad470.
Roses have been domesticated since antiquity for their therapeutic, cosmetic, and ornamental properties. Their floral fragrance has great economic value, which has influenced the production of rose varieties. The production of rose water and essential oil is one of the most lucrative activities, supplying bioactive molecules to the cosmetic, pharmaceutical, and therapeutic industries. In recent years, major advances in molecular genetics, genomic, and biochemical tools have paved the way for the identification of molecules that make up the specific fragrance of various rose cultivars. The aim of this review is to highlight current knowledge on metabolite profiles, and more specifically on fragrance compounds, as well as the specificities and differences between rose species and cultivars belonging to different rose sections and how they contribute to modern roses fragrance.
自古以来，玫瑰因其治疗、美容和观赏特性而被驯化。它们的花香具有巨大的经济价值，这影响了玫瑰品种的生产。玫瑰水和精油的生产是最有利可图的活动之一，为化妆品、制药和治疗行业提供生物活性分子。近年来，分子遗传学、基因组学和生化工具的重大进展为鉴定构成各种玫瑰品种特有香气的分子铺平了道路。本文综述的目的是强调代谢产物谱，特别是香气化合物的研究现状，以及不同玫瑰属种和品种之间的特异性和差异，以及它们如何为现代玫瑰的香气做出贡献。
