Parveen Mehnaz, Tahira Aneela, Mahar Ihsan Ali, Bhatti Muhammad Ali, Dawi Elmuez, Nafady Ayman, Alshammari Riyadh H, Vigolo Brigitte, Qi Kezhen, Ibupoto Zafar Hussain
Institute of Chemistry, University of Sindh Jamshoro 76080 Sindh Pakistan
Institute of Chemistry, Shah Abdul Latif University Khairpur Mirs Sindh Pakistan.
RSC Adv. 2023 Nov 21;13(48):34122-34135. doi: 10.1039/d3ra06296a. eCollection 2023 Nov 16.
Researchers are increasingly focusing on using biomass waste for green synthesis of nanostructured materials since green reducing, capping, stabilizing and orientation agents play a significant role in final application. Wheat peel extract contains a rich source of reducing and structure orienting agents that are not utilized for morphological transformation of NiO nanostructures. Our study focuses on the role of wheat peel extract in morphological transformation during the synthesis of NiO nanostructures as well as in non-enzymatic electrochemical urea sensing. It was observed that the morphological transformation of NiO flakes into nanoplatelets took place in the presence of wheat peel extract during the preparation of NiO nanostructures and that both the lateral size and thickness of the nanostructures were significantly reduced. Wheat peel extract was also found to reduce the optical band gap of NiO. A NiO nanostructure prepared with 5 mL of wheat peel extract (sample 2) was highly efficient for the detection of urea without the use of urease enzyme. It has been demonstrated that the induced modification of NiO nanoplatelets through the use of structure-orienting agents in the wheat peel has enhanced their electrochemical performance. A linear range of 0.1 mM to 13 mM was achieved with a detection limit of 0.003 mM in the proposed urea sensor. The performance of the presented non-enzymatic urea sensor was evaluated in terms of selectivity, stability, reproducibility, and practical application, and the results were highly satisfactory. As a result of the high surface active sites on sample 2, the low charge transfer resistance, as well as the high exposure to the surface active sites of wheat peel extract, sample 2 demonstrated enhanced performance. The wheat peel extract could be used for the green synthesis of a wide range of nanostructured materials, particularly metal/metal oxides for various electrochemical applications.
由于绿色还原剂、封端剂、稳定剂和定向剂在最终应用中发挥着重要作用,研究人员越来越关注利用生物质废物进行纳米结构材料的绿色合成。小麦麸皮提取物含有丰富的还原剂和结构定向剂来源,但未用于氧化镍纳米结构的形态转变。我们的研究重点是小麦麸皮提取物在氧化镍纳米结构合成过程中的形态转变以及非酶电化学尿素传感中的作用。据观察,在制备氧化镍纳米结构过程中,在小麦麸皮提取物存在的情况下,氧化镍薄片转变为纳米片,并且纳米结构的横向尺寸和厚度均显著减小。还发现小麦麸皮提取物可降低氧化镍的光学带隙。用5 mL小麦麸皮提取物制备的氧化镍纳米结构(样品2)在不使用脲酶的情况下对尿素检测具有高效性。已经证明,通过使用小麦麸皮中的结构定向剂对氧化镍纳米片进行诱导改性可提高其电化学性能。在所提出的尿素传感器中,线性范围为0.1 mM至13 mM,检测限为0.003 mM。从选择性、稳定性、重现性和实际应用方面对所呈现的非酶尿素传感器的性能进行了评估,结果非常令人满意。由于样品2上具有高表面活性位点、低电荷转移电阻以及对小麦麸皮提取物表面活性位点的高暴露率,样品2表现出增强的性能。小麦麸皮提取物可用于多种纳米结构材料的绿色合成,特别是用于各种电化学应用的金属/金属氧化物。