Faculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam.
College of Science, King Saud University, P.O. Box: 2455, 11451, Riyadh, Saudi Arabia.
Environ Res. 2024 Feb 1;242:117793. doi: 10.1016/j.envres.2023.117793. Epub 2023 Nov 29.
This research was performed to assess the influence of Cd and Cr metals on growth, pigments, antioxidant, and genomic stability of Oryza sativa indica and Oryza sativa japonica were investigated under hydroponic conditions. The results revealed that significant metal influence on test crop growth, pigment content, metal stress balancing antioxidant activity in a dose dependent manner. Since, while at elevated (500 ppm) concentration of Cd as well as Cr metals the pigment (total chlorophyll, chlorophyll a, b and carotenoids) level was reduced than control; however antioxidant activity (total antioxidant, HO, and NO) was considerably improved as protective mechanisms to combat the metal toxicity and support the plant growth. Furthermore, the test crops under typical hydroponic medium (loaded with Cd and Cr as 200, 300, 400, and 500 ppm) growth conditions, effectively absorb the metals from medium and accumulated in the root and least quantity was translocated to the shoot of this test crops. Furthermore, typical RAPD analysis with 10 universal primers demonstrated that the genomic DNA of the test crops was adaptable to develop metal resistance and ensure crop growth under increased concentrations (500 ppm) of tested heavy metals. These findings suggest that these edible crops have the ability to accumulate Cd along with Cr metals, and additionally that their genetic systems have the ability to adapt to metal-stressed environments.
本研究旨在评估 Cd 和 Cr 金属对籼稻和粳稻生长、色素、抗氧化剂和基因组稳定性的影响,在水培条件下进行了研究。结果表明,金属对试验作物的生长、色素含量、金属胁迫平衡抗氧化活性有显著影响,呈剂量依赖性。因为,虽然在 500ppm 浓度的 Cd 和 Cr 金属下,色素(总叶绿素、叶绿素 a、b 和类胡萝卜素)水平比对照降低;然而,抗氧化剂活性(总抗氧化剂、HO 和 NO)显著提高,作为对抗金属毒性和支持植物生长的保护机制。此外,在典型的水培介质(加载 200、300、400 和 500ppm 的 Cd 和 Cr)生长条件下,试验作物有效地从介质中吸收金属,并积累在根部,向茎叶的转移量最少。此外,用 10 个通用引物进行的典型 RAPD 分析表明,试验作物的基因组 DNA 适应于在增加浓度(500ppm)的测试重金属下发展金属抗性并确保作物生长。这些发现表明,这些食用作物有能力积累 Cd 以及 Cr 金属,并且它们的遗传系统有能力适应金属胁迫的环境。