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Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.更正：对Chen等人于2023年发表的《果汁与肥胖和糖尿病的关系取决于果汁的定义：对欧洲食品安全局关于膳食糖可耐受最高摄入量水平的科学意见草案的重新分析》的评论
Eur J Clin Nutr. 2024 Feb;78(2):170. doi: 10.1038/s41430-023-01388-3.
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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars.关于膳食糖可耐受最高摄入量的科学意见拟定方案。
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Risk assessment of nutrients: There must be a threshold for their effects.营养物风险评估：其效应必有一阈值。
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Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.

作者信息

Valtueña Martínez Silvia, Turck Dominique, Craciun Ionut, Vinceti Marco

机构信息

Senior Scientific Officer, European Food Safety Authority, Parma, Italy.

Chair of the Panel on Nutrition, Novel Foods and Food Allergens (NDA), European Food Safety Authority, Parma, Italy.

出版信息

Eur J Clin Nutr. 2024 Feb;78(2):170. doi: 10.1038/s41430-023-01388-3.

DOI:10.1038/s41430-023-01388-3
PMID:38102469
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10853063/
Abstract
摘要