Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.
作者信息
Valtueña Martínez Silvia, Turck Dominique, Craciun Ionut, Vinceti Marco
机构信息
Senior Scientific Officer, European Food Safety Authority, Parma, Italy.
Chair of the Panel on Nutrition, Novel Foods and Food Allergens (NDA), European Food Safety Authority, Parma, Italy.
出版信息
Eur J Clin Nutr. 2024 Feb;78(2):170. doi: 10.1038/s41430-023-01388-3.
Abstract
摘要
相似文献
1
Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.更正：对Chen等人于2023年发表的《果汁与肥胖和糖尿病的关系取决于果汁的定义：对欧洲食品安全局关于膳食糖可耐受最高摄入量水平的科学意见草案的重新分析》的评论
Eur J Clin Nutr. 2024 Feb;78(2):170. doi: 10.1038/s41430-023-01388-3.
2
Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.对Chen等人2023年发表的《果汁与肥胖及糖尿病的关系取决于果汁的定义：对欧洲食品安全局关于膳食糖可耐受最高摄入量水平的科学意见草案的重新分析》的评论
Eur J Clin Nutr. 2023 Dec;77(12):1176-1177. doi: 10.1038/s41430-023-01337-0. Epub 2023 Sep 15.
3
Response to comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.对Chen等人（2023年）关于“果汁与肥胖和糖尿病的关系取决于果汁的定义：对欧洲食品安全局关于膳食糖可耐受最高摄入量水平的科学意见草案的重新分析”评论的回应。
Eur J Clin Nutr. 2023 Dec;77(12):1178-1179. doi: 10.1038/s41430-023-01323-6. Epub 2023 Oct 18.
4
Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars.果汁与肥胖及糖尿病的关系取决于果汁如何定义：对欧洲食品安全局关于膳食糖可耐受最高摄入量的科学意见草案的重新分析。
Eur J Clin Nutr. 2023 Jul;77(7):699-704. doi: 10.1038/s41430-023-01258-y. Epub 2023 Feb 3.
5
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars.关于膳食糖可耐受最高摄入量的科学意见拟定方案。
EFSA J. 2018 Aug 10;16(8):e05393. doi: 10.2903/j.efsa.2018.5393. eCollection 2018 Aug.
6
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.2001 - 2008年美国国家健康与营养检查调查：成年人中不同早餐模式下的营养摄入、饮食质量及体重/肥胖参数与不吃早餐的比较
J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.
7
Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review.百分百纯果汁摄入对儿童饮食和体重状况的影响：基于证据的综述。
Crit Rev Food Sci Nutr. 2016;56(5):871-84. doi: 10.1080/10408398.2015.1061475.
8
Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction.果汁摄入量预示着低收入家庭儿童肥胖增加：体重状况与环境的相互作用。
Pediatrics. 2006 Nov;118(5):2066-75. doi: 10.1542/peds.2006-1117.
9
Longitudinal associations of fruit juice intake in infancy with DXA-measured abdominal adiposity in mid-childhood and early adolescence.婴儿期果汁摄入量与儿童中期和青少年期 DXA 测量的腹部肥胖的纵向关联。
Am J Clin Nutr. 2021 Jul 1;114(1):117-123. doi: 10.1093/ajcn/nqab043.
10
Risk assessment of nutrients: There must be a threshold for their effects.营养物风险评估：其效应必有一阈值。
Regul Toxicol Pharmacol. 2024 Jan;146:105539. doi: 10.1016/j.yrtph.2023.105539. Epub 2023 Dec 10.
Zotero 插件