Sarri Madani, Fodil Hadjer, Hendel Noui, Sarri Djamel, Bruno Maurizio, Maggi Filippo
Department of Nature and Life Sciences, Faculty of Sciences, M'sila University, M'sila, Algeria.
Department of Microbiology and Biochemistry, Faculty of Sciences, M'sila University, M'sila, Algeria.
Nat Prod Res. 2025 May;39(9):2413-2416. doi: 10.1080/14786419.2023.2297855. Epub 2023 Dec 22.
The essential oil from the aerial parts of (L.) Lag. (Apiaceae), collected in Ksob River (Algeria) and obtained by hydrodistillation, was analysed by GC-MS. Sixty-seven components have been identified, representing more than 98.7% of the total oil. The essential oil was found to be rich in terpinolene (32.9 ± 4.6%), myristicin (10.6 ± 2.3%), myrcene (6.2 ± 1.1%), limonene (6.0 ± 0.9%), γterpinene (5.9 ± 1.2%) and ()caryophyllene (5.3 ± 1.0%).
对采自阿尔及利亚Ksob河、经水蒸馏法从（L.）Lag.（伞形科）地上部分获得的精油进行了气相色谱-质谱联用（GC-MS）分析。已鉴定出67种成分，占总精油的98.7%以上。发现该精油富含萜品油烯（32.9±4.6%）、肉豆蔻醚（10.6±2.3%）、月桂烯（6.2±1.1%）、柠檬烯（6.0±0.9%）、γ-萜品烯（5.9±1.2%）和（）-石竹烯（5.3±1.0%）。
