Smaili Tahar, Zellagui Amar, Cioni Pier Luigi, Flamini Guido
Laboratory of Biomolecules and Plant Breeding, Life Science and Nature Department, Faculty of Exact Science and Life Science and Nature, University of Larbi Ben Mhidi Oum El Bouaghi, Algeria.
Nat Prod Commun. 2011 Jun;6(6):883-6.
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and those from the fruits myristicin (43.9%), alpha-pinene (13.1%), limonene (9.4%), and cis-chrysanthenyl acetate (7.4%). Myristicin, the main constituent of both essential oils, is generally absent in the oils from other Daucus species, permitting the hypothesis that this compound is a chemical marker of this Saharan species.
采用气相色谱-质谱联用（GC/MS）法对从撒哈拉胡萝卜（Daucus sahariensis Murb.）的叶子和果实中通过水蒸馏法获得的精油进行了分析。叶子精油的主要成分是肉豆蔻醚（34.3%）、α-蒎烯（5.4%）、顺式菊烯乙酸酯（5.3%）和表-α-没药醇（4.8%），果实精油的主要成分是肉豆蔻醚（43.9%）、α-蒎烯（13.1%）、柠檬烯（9.4%）和顺式菊烯乙酸酯（7.4%）。肉豆蔻醚是两种精油的主要成分，在其他胡萝卜属物种的精油中通常不存在，这使得我们可以推测该化合物是这种撒哈拉物种的化学标志物。
