College of Resources and Environment, Yunnan Agricultural University, Kunming, China.
Physiol Plant. 2023 Nov-Dec;175(6):e14099. doi: 10.1111/ppl.14099.
Continuous cropping severely affects faba bean growth, mainly due to pathogen and autotoxic substance accumulation. Here, we used faba bean monocropping (M) and intercropping with wheat (I), with stress treatments of Fusarium oxysporum f. sp. fabae (FOF) alone (F) and combined with cinnamic acid (F + C), to analyze seedling growth, defense-related enzymes, levels of resistance-associated substances, and protein expression profiles in roots. The results showed that intercropping mitigated the inhibitory effects of FOF and cinnamic acid. FOF resulted in increased activities of defense-related enzymes as well as levels of resistance-associated substances. Proteomic analysis showed that 22 proteins were upregulated following FOF inoculation (M + F), and 6 proteins were downregulated after the addition of cinnamic acid (M + F + C) in monocropping plants; these proteins were mainly involved in pathways associated with carbohydrate metabolism, energy, and the cytoplasm. Comparison of monocropping and intercropping indicated that the upregulated proteins were mostly associated with stress and defense, carbohydrate transport and metabolism, maintenance of cellular homeostasis, and protein synthesis. KEGG analysis revealed that intercropping increased enrichment in pathways associated with metabolism, ribosomes, biosynthesis of secondary metabolites, proteasomes, pyruvate metabolism, and pentose and glucuronate interconversions. The results indicated that intercropping mitigated growth inhibition by FOF and cinnamic acid by increasing energy production, maintaining normal cellular functions, and promoting the synthesis of defense-associated secondary metabolites. These findings provide a basis for further investigation into the molecular mechanisms underlying the effects of intercropping in controlling resistance to Fusarium wilt in the faba bean.
连作对蚕豆生长的影响较大,主要是由于病原菌和自毒物质的积累。在这里,我们采用蚕豆单作(M)和与小麦间作(I),并分别用尖孢镰刀菌(Fusarium oxysporum f. sp. fabae,FOF)单独处理(F)和与肉桂酸(cinnamic acid,C)联合处理(F+C),分析了幼苗生长、防御相关酶、抗性相关物质水平和根系蛋白质表达谱。结果表明,间作对 FOF 和肉桂酸的抑制作用有缓解作用。FOF 导致防御相关酶活性和抗性相关物质水平增加。蛋白质组学分析表明,FOF 接种后(M+F)有 22 种蛋白质上调,肉桂酸添加后(M+F+C)有 6 种蛋白质下调;这些蛋白质主要参与碳水化合物代谢、能量和细胞质相关途径。单作和间作的比较表明,上调的蛋白质主要与应激和防御、碳水化合物运输和代谢、细胞内稳态维持以及蛋白质合成有关。KEGG 分析表明,间作增加了与代谢、核糖体、次生代谢物合成、蛋白酶体、丙酮酸代谢和戊糖和葡萄糖醛酸转化相关的途径的富集。结果表明,间作通过增加能量产生、维持正常细胞功能和促进防御相关次生代谢物的合成,缓解了 FOF 和肉桂酸对生长的抑制作用。这些发现为进一步研究间作对控制蚕豆枯萎病抗性的分子机制提供了依据。