Spiller R C, Frost P F, Stewart J S, Bloom S R, Silk D B
Clin Sci (Lond). 1987 Feb;72(2):217-23. doi: 10.1042/cs0720217.
Coeliac patients are known to have an expanded bile salt pool which recirculates slowly due, at least in part, to impaired gall bladder contractility. We have investigated the possibility that delayed small bowel transit of chyme and bile may also contribute to this sluggish recycling. Plasma cholylglycine, total bile acids and cholecystokinin concentrations were measured after a lactulose-labelled test meal whose mouth-caecum transit time (M-C TT) was assessed by the breath hydrogen technique. Overall there were no significant differences in plasma bile acid profiles between seven healthy controls and a group of 25 coeliac patients. However, when subjects were divided according to their M-C TT, the 10 with the slowest transit were found to have significant elevation of fasting levels when compared with the 10 with the fastest transit, fasting total bile acids being 3.4 +/- 1.3 versus 0.7 +/- 0.6 mumol/l (P less than 0.02) and fasting cholylglycine being 0.43 +/- 0.17 versus 0.06 +/- 0.04 mumol/l (P less than 0.05) respectively. Peak bile acid levels did not differ significantly between subjects with fast or slow transit. However, subjects with slow transit were found to have a delay in the return of plasma bile acid levels to fasting levels so that the 4 h postprandial levels were significantly elevated when compared with those observed in the subjects with fast transit (total bile acids 3.6 +/- 1.2 versus 0.19 +/- 0.1 mumol/l and cholylglycine 0.70 +/- 0.13 versus 0.24 +/- 0.07 mumol/l respectively, both P less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)
已知乳糜泻患者的胆盐池扩大,且至少部分由于胆囊收缩功能受损而导致胆盐循环缓慢。我们研究了食糜和胆汁在小肠转运延迟是否也会导致这种缓慢的循环。在给予乳果糖标记的试验餐之后,通过呼气氢技术评估口盲肠转运时间(M-C TT),并测定血浆甘氨胆酰、总胆汁酸和胆囊收缩素浓度。总体而言,7名健康对照者和25名乳糜泻患者的血浆胆汁酸谱无显著差异。然而,根据M-C TT对受试者进行分组时,发现转运最慢的10名受试者与转运最快的10名受试者相比,空腹水平显著升高,空腹总胆汁酸分别为3.4±1.3与0.7±0.6 μmol/L(P<0.02),空腹甘氨胆酰分别为0.43±0.17与0.06±0.04 μmol/L(P<0.05)。转运快或慢的受试者之间胆汁酸峰值水平无显著差异。然而,发现转运慢的受试者血浆胆汁酸水平恢复到空腹水平存在延迟,因此与转运快的受试者相比,餐后4小时水平显著升高(总胆汁酸分别为3.6±1.2与0.19±0.1 μmol/L,甘氨胆酰分别为0.70±0.13与0.24±0.07 μmol/L,两者P均<0.01)。(摘要截断于250字)