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一种用于草莓采后保鲜的基于壳聚糖涂层的创新且可持续的来源。

an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries.

作者信息

Triunfo Micaela, Guarnieri Anna, Ianniciello Dolores, Coviello Leonardo, Vitti Antonella, Nuzzaci Maria, Salvia Rosanna, Scieuzo Carmen, Falabella Patrizia

机构信息

Department of Sciences, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.

出版信息

iScience. 2023 Nov 24;26(12):108576. doi: 10.1016/j.isci.2023.108576. eCollection 2023 Dec 15.

DOI:10.1016/j.isci.2023.108576
PMID:38162020
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10755050/
Abstract

The ability of chitosan produced from pupal exuviae of to retard the decay of the local strawberry ( cultivar was investigated for the first time in this paper. The results demonstrated the effectiveness of insect chitosan compared to the commercial polymer in preserving and enhancing, at the same time, some physicochemical parameters (weight loss, pH and soluble solids content) and nutraceutical properties (total polyphenol content, total flavonoid content and total antioxidant activity) of strawberries stored at RT, 4°C and at mixed storage conditions (4°C + RT). Moreover, chitosan from was also effective in reducing fungal decay and improving fruit shelf life. The obtained results confirm that insect chitosan, particularly deriving from pupal exuviae, can be a viable alternative to crustacean one in safeguarding postharvest fruits.

摘要

本文首次研究了由蚕蛹蜕皮产生的壳聚糖延缓本地草莓（品种 ）腐烂的能力。结果表明，与商业聚合物相比，昆虫壳聚糖在保存和提高同时处于室温、4°C以及混合储存条件（4°C + 室温）下草莓的一些理化参数（失重、pH值和可溶性固形物含量）和营养特性（总多酚含量、总黄酮含量和总抗氧化活性）方面是有效的。此外，来自蚕蛹蜕皮的壳聚糖在减少真菌腐烂和延长果实货架期方面也很有效。所得结果证实，昆虫壳聚糖，特别是来自蚕蛹蜕皮的壳聚糖，在保护采后水果方面可以成为甲壳类壳聚糖的可行替代品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/73019c017c1b/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/9d03b0a6864c/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/2ed44ecdd135/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/73019c017c1b/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/9d03b0a6864c/fx1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/2ed44ecdd135/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d8b/10755050/73019c017c1b/gr2.jpg

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[1]
an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries.

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[2]
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[3]
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[4]
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[6]
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[7]
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[8]
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[9]
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[10]
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引用本文的文献

[1]
Chitosan-based strategies as eco-friendly solutions for controlling contamination in wine production.

Front Microbiol. 2025-7-15

[2]
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[3]
Transforming Agricultural Waste from Mediterranean Fruits into Renewable Materials and Products with a Circular and Digital Approach.

Materials (Basel). 2025-3-25

[4]
Peptide Fractions Extracted from the Hemolymph of Inhibit Growth and Motility and Enhance the Effects of Traditional Chemotherapeutics in Human Colorectal Cancer Cells.

Int J Mol Sci. 2025-2-22

[5]
Larval Frass of as Organic Fertilizer: Composition and Beneficial Effects on Different Crops.

Insects. 2024-4-20

[6]
Antifungal efficacy of chitosan extracted from shrimp shell on strawberry ( × ) postharvest spoilage fungi.

Heliyon. 2024-4-4

本文引用的文献

[1]
Evaluation of the Antibacterial Activity of the Peptide Fractions Extracted from the Hemolymph of (Diptera: Stratiomyidae).

Insects. 2023-5-15

[2]
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes.

Sci Rep. 2023-4-29

[3]
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.

BMC Plant Biol. 2022-12-2

[4]
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae).

Insect Sci. 2023-8

[5]
Comparing pH differential and methanol-based methods for anthocyanin assessments of strawberries.

Food Sci Nutr. 2021-11-5

[6]
Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens.

Sci Rep. 2022-5-16

[7]
High CO Reduces Spoilage Caused by in Strawberry Without Impairing Fruit Quality.

Front Plant Sci. 2022-4-27

[8]
Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process.

Sci Rep. 2022-4-22

[9]
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

Int J Biol Macromol. 2022-5-15

[10]
Antimicrobial Peptides: A New Hope in Biomedical and Pharmaceutical Fields.

Front Cell Infect Microbiol. 2021

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