Department of Agronomy, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, 40 Guba S. Str., Kaposvár, 7400, Hungary.
Sci Rep. 2024 Jan 2;14(1):278. doi: 10.1038/s41598-023-50638-8.
The occurrence and regularity of macrofungal fruitbody formation are influenced by meteorological conditions; however, there is a scarcity of data about the use of machine-learning techniques to estimate their occurrence based on meteorological indicators. Therefore, we employed an artificial neural network (ANN) to forecast fruitbody occurrence in mycorrhizal species of Russula and Amanita, utilizing meteorological factors and validating the accuracy of the forecast of fruitbody formation. Fungal data were collected from two locations in Western Hungary between 2015 and 2020. The ANN was the commonly used algorithm for classification problems: feed-forward multilayer perceptrons with a backpropagation algorithm to estimate the binary (Yes/No) classification of fruitbody appearance in natural and undisturbed forests. The verification indices resulted in two outcomes: however, development is most often studied by genus level, we established a more successful, new model per species. Furthermore, the algorithm is able to successfully estimate fruitbody formations with medium to high accuracy (60-80%). Therefore, this work was the first to reliably utilise the ANN approach of estimating fruitbody occurrence based on meteorological parameters of mycorrhizal specified with an extended vegetation period. These findings can assist in field mycological investigations that utilize sporocarp occurrences to ascertain species abundance.
宏观真菌子实体的发生和规律受气象条件的影响;然而,利用机器学习技术根据气象指标来估计其发生的相关数据却十分匮乏。因此,我们采用人工神经网络(ANN)来预测菌根物种红菇属和鹅膏菌属的子实体发生情况,利用气象因子并验证子实体形成预测的准确性。真菌数据是在 2015 年至 2020 年期间在匈牙利西部的两个地点收集的。ANN 是常用的分类问题算法:具有反向传播算法的前馈多层感知器,用于估计自然和未受干扰森林中菌盖外观的二元(是/否)分类。验证指标产生了两种结果:然而,通常通过属级水平来研究发育情况,我们为每个物种建立了一个更成功的新模型。此外,该算法能够成功地以中等至较高的准确度(60-80%)来估计菌盖形成情况。因此,这项工作首次可靠地利用了基于气象参数的 ANN 方法来估计指定延长植被期的菌根特定子实体的发生情况。这些发现可以帮助进行野外真菌学调查,利用子实体的发生来确定物种丰度。