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氟化物——2023年北欧营养建议的范围综述。

Fluoride - a scoping review for Nordic Nutrition Recommendations 2023.

作者信息

Kjellevold Marian, Kippler Maria

机构信息

Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.

Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

出版信息

Food Nutr Res. 2023 Dec 29;67. doi: 10.29219/fnr.v67.10327. eCollection 2023.

Abstract

Fluoride has a well-documented role in the prevention and treatment of dental caries, but the mechanism is attributed to local effects on the tooth enamel surface rather than systemic effects. Fluoride is not considered essential for humans, no deficiencies are known, and no optimal range, which will not result in moderate fluorosis in some individuals, can be set. Recently, research studies have shown evidence for a relationship between fluoride intake and cognitive outcomes and interaction with iodine nutrition, but the evidence is weak so more data are warranted. For performing longitudinal cohort studies in the Nordic and Baltic region, data on fluoride in food and beverages need to be implemented in food composition tables. As the preventive effects of fluoride are mainly from topical treatment, monitoring of fluoride intake and establishing reference values for fluoride in urine and plasma are warranted to establish safe intake values.

摘要

氟化物在预防和治疗龋齿方面的作用已有充分记录,但其作用机制归因于对牙釉质表面的局部影响而非全身影响。氟化物不被认为是人类必需的,目前尚无已知的缺乏情况,也无法设定一个不会在某些个体中导致中度氟斑牙的最佳范围。最近,研究表明氟化物摄入量与认知结果之间存在关联,以及与碘营养存在相互作用,但证据薄弱,因此需要更多数据。为了在北欧和波罗的海地区进行纵向队列研究,食品和饮料中的氟化物数据需要纳入食物成分表中。由于氟化物的预防作用主要来自局部治疗,因此有必要监测氟化物摄入量并建立尿液和血浆中氟化物的参考值,以确定安全摄入量。

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