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本文引用的文献

1
A Benchmark Dose Analysis for Maternal Pregnancy Urine-Fluoride and IQ in Children.母亲孕期尿氟与儿童智商的基准剂量分析
Risk Anal. 2022 Mar;42(3):439-449. doi: 10.1111/risa.13767. Epub 2021 Jun 8.
2
Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region-Canary Islands, Spain.人类通过饮茶(茶树)摄入氟化物的情况-西班牙加那利群岛的火山地区。
Environ Sci Pollut Res Int. 2020 Dec;27(35):43917-43928. doi: 10.1007/s11356-020-10319-9. Epub 2020 Aug 2.
3
Developmental fluoride neurotoxicity: an updated review.发育性氟神经毒性:最新综述。
Environ Health. 2019 Dec 19;18(1):110. doi: 10.1186/s12940-019-0551-x.
4
Fluoride exposure from infant formula and child IQ in a Canadian birth cohort.婴儿配方奶粉中的氟化物暴露与加拿大队列儿童的智商。
Environ Int. 2020 Jan;134:105315. doi: 10.1016/j.envint.2019.105315. Epub 2019 Nov 16.
5
Association Between Maternal Fluoride Exposure During Pregnancy and IQ Scores in Offspring in Canada.加拿大孕期母亲氟暴露与后代智商得分之间的关联。
JAMA Pediatr. 2019 Oct 1;173(10):940-948. doi: 10.1001/jamapediatrics.2019.1729.
6
Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans.饮茶与健康结局:观察性人类研究荟萃分析的伞式评价。
Mol Nutr Food Res. 2019 Aug;63(16):e1900389. doi: 10.1002/mnfr.201900389. Epub 2019 Jul 2.
7
Coffee, tea and caffeine consumption and risk of primary infertility in women: a Danish cohort study.咖啡、茶和咖啡因摄入与女性原发性不孕风险:一项丹麦队列研究。
Acta Obstet Gynecol Scand. 2018 May;97(5):570-576. doi: 10.1111/aogs.13307. Epub 2018 Feb 22.
8
Prenatal Fluoride Exposure and Cognitive Outcomes in Children at 4 and 6-12 Years of Age in Mexico.墨西哥4岁及6至12岁儿童的产前氟暴露与认知结果
Environ Health Perspect. 2017 Sep 19;125(9):097017. doi: 10.1289/EHP655.
9
Fluoride concentrations in traditional and herbal teas: Health risk assessment.传统茶和花草茶中的氟化物浓度:健康风险评估。
Environ Pollut. 2017 Dec;231(Pt 1):779-784. doi: 10.1016/j.envpol.2017.08.083. Epub 2017 Aug 30.
10
Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand.红茶的来源、生产与消费:新西兰氟摄入健康风险评估
J Environ Public Health. 2017;2017:5120504. doi: 10.1155/2017/5120504. Epub 2017 Jun 21.

饮茶的公共健康风险:氟化物暴露。

Public-health risks from tea drinking: Fluoride exposure.

机构信息

Environmental Medicine, University of Southern Denmark, Denmark.

Department of Obstetrics and Gynaecology, Odense University Hospital, Denmark.

出版信息

Scand J Public Health. 2022 May;50(3):355-361. doi: 10.1177/1403494821990284. Epub 2021 Feb 8.

DOI:10.1177/1403494821990284
PMID:33557697
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9096585/
Abstract

AIMS

Due to new evidence on fluoride neurotoxicity during early life, this study examined maternal exposure to fluoride through tea consumption in a low-fluoride region and measured fluoride releases from commercially available teas (tea bags and loose teas) to determine the need to limit fluoride exposure.

METHODS

Maternal urine fluoride (MUF) concentrations were measured in spot urine samples (=118) from first-trimester pregnant women and in prepared tea infusions made with deionised water from 33 brand teas and 57 loose-tea products, as determined by the direct method of using a fluoride-selective electrode.

RESULTS

The fluoride concentration in the local drinking water supplies ranged from 0.10 to 0.18 mg/L, and the creatinine-adjusted MUF ranged from 0.09 to 1.57 mg/L. Seventeen per cent of the women were daily tea drinkers, and their MUFs were higher than those with no consumption (=0.002). The fluoride concentration from tea bags ranged from 0.34 to 2.67 mg/L, while loose teas showed 0.72-4.50 mg/L (black), 0.56-1.58 mg/L (oolong), 1.28-1.50 mg/L (green), and 0.33-1.17 mg/L (white tea).

CONCLUSIONS

摘要

目的

由于新的证据表明氟化物在生命早期具有神经毒性,因此本研究检测了低氟地区母亲通过饮茶摄入氟化物的情况,并测量了市售茶(茶包和散装茶)中氟化物的释放量,以确定是否需要限制氟化物暴露。

方法

采用氟离子选择电极的直接法,检测 118 名处于妊娠早期的孕妇的晨尿样本和 33 个品牌的茶包和 57 个散装茶产品的去离子水冲泡茶液中的氟化物浓度,以此来测量母体尿氟浓度(MUF)。

结果

当地饮用水供应中的氟浓度范围为 0.10 至 0.18 毫克/升,肌酐调整后的 MUF 浓度范围为 0.09 至 1.57 毫克/升。17%的女性是日常饮茶者,她们的 MUF 高于不饮茶者(=0.002)。茶包中的氟化物浓度范围为 0.34 至 2.67 毫克/升,而散装茶的氟化物浓度分别为 0.72-4.50 毫克/升(黑茶)、0.56-1.58 毫克/升(乌龙茶)、1.28-1.50 毫克/升(绿茶)和 0.33-1.17 毫克/升(白茶)。

结论