[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?].
作者信息
Vítolo Márcia Regina, Baratto Paola Seffrin, Sangalli Caroline Nicola, Leffa Paula Dos Santos, Valmorbida Julia Luzzi
机构信息
Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brasil.
出版信息
Cad Saude Publica. 2024 Jan 8;39(12):e00203323. doi: 10.1590/0102-311XPT203323. eCollection 2024.
Abstract
摘要
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