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儿童超加工食品消费评分的描述与评估

Description and evaluation of an ultra-processed food consumption score for children.

作者信息

Müller Anna, Costa Caroline Dos Santos, Buffarini Romina, Vaz Juliana Dos Santos, Domingues Marlos Rodrigues, Hallal Pedro Curi, Motta Janaina Vieira Dos Santos

机构信息

Universidade Federal de Pelotas. Faculdade de Medicina. Programa de Pós-Graduação em Epidemiologia. Pelotas, RS, Brasil.

Universidade Federal do Rio Grande. Faculdade de Medicina. Pós-Graduação em Ciências da Saúde. Rio Grande, RS, Brasil.

出版信息

Rev Saude Publica. 2025 Mar 31;59:e5. doi: 10.11606/s1518-8787.2025059005816. eCollection 2025.

Abstract

OBJECTIVE

To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children's diets.

METHODS

This study was conducted with a convenience subsample of the 2015 Pelotas Birth Cohort (n = 365). The mothers of the participating children answered a food consumption questionnaire the day before the interview (screener) containing 16 subgroups of ultra-processed foods, followed by a traditional 24-hour food recall (24hR). Each participant's ultra-processed food consumption score corresponded to the number of food subgroups consumed and the percentage of energy derived from the participation of ultra-processed foods in the diet on the same day was calculated from the answers in the 24hR. The association between the score and the percentage of energy from ultra-processed foods was tested using linear regression models. The degree of agreement between the classification of participants according to approximate fifths of the percentage of calories from ultra-processed foods and according to the score intervals was assessed using the Pabak index.

RESULTS

The average percentage share of ultra-processed foods in the total caloric value of the diet, calculated using the 24hR, was directly and significantly associated with an increase in the ultra-processed food consumption score. There was substantial agreement between the ranges of the ultra-processed food consumption score obtained by the screener and the approximate fifths of the share of ultra-processed foods in the diet calculated by the 24hR (Pabak index = 0.65).

CONCLUSIONS

The ultra-processed food consumption score, obtained from an ultra-processed food consumption screener, a practical and agile instrument, is capable of reflecting the participation of ultra-processed foods in children's diets, with regard to the 2015 Pelotas Birth Cohort.

摘要

目的

呈现一种用于幼儿期儿童超加工食品消费的筛查工具,评估该筛查工具生成的分数反映超加工食品在儿童饮食中所占比例的能力。

方法

本研究采用2015年佩洛塔斯出生队列的便利子样本(n = 365)。参与研究儿童的母亲在访谈前一天回答了一份食物消费问卷(筛查工具),该问卷包含16个超加工食品亚组,随后进行传统的24小时食物回顾(24hR)。每位参与者的超加工食品消费分数对应于所消费的食物亚组数量,并根据24hR中的回答计算同一天超加工食品在饮食中所占能量的百分比。使用线性回归模型检验分数与超加工食品能量百分比之间的关联。使用帕巴克指数评估根据超加工食品热量百分比的近似五分之一对参与者进行分类与根据分数区间进行分类之间的一致程度。

结果

使用24hR计算得出,超加工食品在饮食总热量值中的平均百分比份额与超加工食品消费分数的增加直接且显著相关。筛查工具得出的超加工食品消费分数范围与24hR计算得出的饮食中超加工食品份额的近似五分之一之间存在高度一致性(帕巴克指数 = 0.65)。

结论

从超加工食品消费筛查工具获得的超加工食品消费分数,这是一种实用且灵活的工具,就2015年佩洛塔斯出生队列而言,能够反映超加工食品在儿童饮食中的占比情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7706/11967337/3d34f540da66/1518-8787-rsp-59-e5-gf01.jpg

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