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营养对喉咽反流患者疾病的发病、病程及生活质量的影响

The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux.

作者信息

Prpić Tin, Peček Prpić Melita, Mendeš Tihana, Šestak Anamarija, Včeva Andrijana

机构信息

J.J. Strossmayer University of Osijek, Faculty of Medicine in Osijek, Josipa Huttlera 4, 31000 Osijek, Croatia.

Clinical Medical Center Osijek, Josipa Huttlera 4, 31000 Osijek, Croatia.

出版信息

Food Technol Biotechnol. 2023 Dec;61(4):505-513. doi: 10.17113/ftb.61.04.23.8222.

Abstract

RESEARCH BACKGROUND

The role of dietary habits of patients with laryngopharyngeal reflux (LPR) is comparatively underexplored. The aim of the study is to examine dietary habits, onset and course of the disease as well as the quality of life of patients with LPR.

EXPERIMENTAL APPROACH

The results of the modified food frequency questionnaire (FFQ-m) and laryngopharyngeal reflux health-related quality of life (LPR-HRQL) questionnaires were compared between subjects with and without LPR. There were a total of 100 subjects with LPR and 65 subjects in the control group. The group of subjects with LPR was further randomly divided into two subgroups; the first subgroup was treated with esomeprazole at a dose of 20 mg twice daily combined with the instructions for dietary and general lifestyle changes, and the other with pantoprazole at a dose of 20 mg twice daily combined with the instructions for dietary and general lifestyle changes. Participants were instructed to fill out FFQ-m and LPR-HRQL questionnaires immediately after the initial examination and then after control examinations 30 and 60 days after the initial examination.

RESULTS AND CONCLUSIONS

Patients with LPR consume more food with high reflux potential, drink more carbonated drinks and juices and have a worse quality of life than the control group (p<0.001). Taking proton pump inhibitors at a dose of 20 mg twice daily in combination with a change in dietary habits such as substituting acidic, spicy, fermented, sweet, fried foods and other foods with a high reflux potential as well as carbonated drinks and juices with the food with a low reflux potential and water significantly reduced the symptoms of LPR and increased the quality of life of the patients (p<0.001).

NOVELTY AND SCIENTIFIC CONTRIBUTION

This is the first study showing the correlation between dietary habits and the quality of life of patients with LPR. The contribution of this research is an objective assessment of the follow-up of patients with LPR that could be used in their regular assessment.

摘要

研究背景

喉咽反流(LPR)患者饮食习惯的作用相对未得到充分研究。本研究的目的是调查LPR患者的饮食习惯、疾病的发病情况和病程以及生活质量。

实验方法

比较了有和没有LPR的受试者之间改良食物频率问卷(FFQ-m)和喉咽反流健康相关生活质量(LPR-HRQL)问卷的结果。共有100名LPR受试者和65名对照组受试者。LPR受试者组进一步随机分为两个亚组;第一亚组接受每日两次、每次20mg的埃索美拉唑治疗,并结合饮食和一般生活方式改变的指导,另一亚组接受每日两次、每次20mg的泮托拉唑治疗,并结合饮食和一般生活方式改变的指导。参与者被要求在初次检查后立即填写FFQ-m和LPR-HRQL问卷,然后在初次检查后30天和60天的对照检查后填写。

结果与结论

LPR患者比对照组食用更多具有高反流可能性的食物,饮用更多碳酸饮料和果汁,生活质量更差(p<0.001)。每日两次、每次20mg的质子泵抑制剂与饮食习惯的改变(如用低反流可能性的食物和水替代酸性、辛辣、发酵、甜、油炸食物及其他具有高反流可能性的食物以及碳酸饮料和果汁)相结合,显著减轻了LPR症状,提高了患者的生活质量(p<0.001)。

新颖性和科学贡献

这是第一项显示饮食习惯与LPR患者生活质量之间相关性的研究。本研究的贡献在于对LPR患者随访的客观评估,可用于他们的常规评估。

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