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1
Nutrition and lactation.营养与泌乳
Postgrad Med J. 1979 May;55(643):303-10. doi: 10.1136/pgmj.55.643.303.
2
Protein and energy nutrition during lactation.哺乳期的蛋白质和能量营养
Annu Rev Nutr. 1984;4:43-67. doi: 10.1146/annurev.nu.04.070184.000355.
3
Calcium intakes and bone densities of lactating women and breast-fed infants in The Gambia.冈比亚哺乳期妇女和母乳喂养婴儿的钙摄入量与骨密度
Adv Exp Med Biol. 1994;352:243-55. doi: 10.1007/978-1-4899-2575-6_22.
4
Infant physiology, nutritional requirements, and lactational adequacy.婴儿生理学、营养需求及哺乳充足性。
Am J Clin Nutr. 1985 Feb;41(2 Suppl):447-58. doi: 10.1093/ajcn/41.2.447.
5
The quantitative effects of maternal dietary energy intake on pregnancy and lactation in rural Gambian women.冈比亚农村妇女孕期和哺乳期母体膳食能量摄入的定量影响。
Trans R Soc Trop Med Hyg. 1979;73(6):686-92. doi: 10.1016/0035-9203(79)90022-1.
6
Breast-milk antimicrobial factors of rural Gambian mothers. I. Influence of stage of lactation and maternal plane of nutrition.冈比亚农村母亲的母乳抗菌因子。I. 哺乳期阶段和母亲营养水平的影响。
Acta Paediatr Scand. 1984 Nov;73(6):796-802. doi: 10.1111/j.1651-2227.1984.tb17778.x.
7
Breast-milk fat concentrations of rural African women. 2. Long-term variations within a community.非洲农村妇女的母乳脂肪浓度。2. 一个社区内的长期变化。
Br J Nutr. 1981 May;45(3):495-503. doi: 10.1079/bjn19810128.
8
Influence of maternal diet on plasma-prolactin levels during lactation.孕期母亲饮食对哺乳期血浆催乳素水平的影响。
Lancet. 1980 Mar 22;1(8169):623-5. doi: 10.1016/s0140-6736(80)91119-8.
9
Dietary supplementation of lactating Gambian women. I. Effect on breast-milk volume and quality.冈比亚哺乳期妇女的膳食补充。I. 对母乳量和质量的影响。
Hum Nutr Clin Nutr. 1983 Jan;37(1):53-64.
10
Maternal nutrition in lactation.哺乳期的母体营养
Clin Perinatol. 1975 Sep;2(2):353-60.

引用本文的文献

1
Climatic anomaly affects the immune competence of California sea lions.气候异常会影响加州海狮的免疫能力。
PLoS One. 2017 Jun 28;12(6):e0179359. doi: 10.1371/journal.pone.0179359. eCollection 2017.
2
Evaluation of dietary intake of lactating women in China and its potential impact on the health of mothers and infants.中国哺乳期妇女膳食摄入量评估及其对母婴健康的潜在影响。
BMC Womens Health. 2012 Jul 16;12:18. doi: 10.1186/1472-6874-12-18.
3
Bacteriostasis of Escherichia coli by milk. VI. The in-vitro bacteriostatic property of Gambian mothers' breast milk in relation to the in-vivo protection of their infants against diarrhoeal disease.牛奶对大肠杆菌的抑菌作用。六、冈比亚母亲母乳的体外抑菌特性及其对婴儿预防腹泻病的体内保护作用。
J Hyg (Lond). 1980 Dec;85(3):405-13. doi: 10.1017/s0022172400063476.

本文引用的文献

1
Observations on the Milk of New Zealand Women.关于新西兰女性乳汁的观察
Arch Dis Child. 1931 Feb;6(31):53-70. doi: 10.1136/adc.6.31.53.
2
Studies of undernutrition, Wuppertal 1946-9. XXIX. The volume and composition of human milk.营养不良研究，伍珀塔尔，1946 - 1949年。二十九。母乳的容量和成分。
Spec Rep Ser Med Res Counc (G B). 1951;275:379-404.
3
[Qualitative and quantitative analysis of milk of native women of Kwango, Belgian Congo].[对比属刚果夸戈地区当地女性乳汁的定性与定量分析]
Rev Med Liege. 1954 Dec 1;9(23):714-9.
4
Studies on human lactation. (Relation between the dietary intake of lactating women and the chemical composition of milk with regard to vitamin content).
J Trop Pediatr Afr Child Health. 1960 Sep;6:44-7. doi: 10.1093/oxfordjournals.tropej.a057568.
5
Chemical composition of human milk in poor Indian women.印度贫困女性母乳的化学成分
Indian J Med Res. 1959 Mar;47(2):234-45.
6
Studies on lactation in poor Indian communities.关于印度贫困社区哺乳期的研究。
J Trop Pediatr (Lond). 1958 Dec;4(3):87-97. doi: 10.1093/oxfordjournals.tropej.a057509.
7
The energy cost of human lactation.人类哺乳期的能量消耗
Br J Nutr. 1970 Jun;24(2):565-72. doi: 10.1079/bjn19700054.
8
Quantity and composition of breastmilk in some New Guinean populations.一些新几内亚人群母乳的数量和成分
J Trop Pediatr Afr Child Health. 1965 Sep;11(2):35-49. doi: 10.1093/oxfordjournals.tropej.a057172.
9
The effect of breast-feeding and artificial feeding on body-weights, skinfold measurements and food intakes of forty-two primiparous women.母乳喂养和人工喂养对42名初产妇体重、皮褶测量值及食物摄入量的影响。
Proc Nutr Soc. 1975 Dec;34(3):116A-117A.
10
A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothers.对瑞典营养良好母亲的母乳中蛋白质、氮和乳糖含量的纵向研究。
Am J Clin Nutr. 1976 Oct;29(10):1127-33. doi: 10.1093/ajcn/29.10.1127.

营养与泌乳

Nutrition and lactation.

作者信息

Whitehead R G

出版信息

Postgrad Med J. 1979 May;55(643):303-10. doi: 10.1136/pgmj.55.643.303.

DOI:10.1136/pgmj.55.643.303
PMID:382161
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2425450/
Abstract

Recommended dietary allowances for women during pregnancy are discussed in the light of actual intakes both in the developing and industrialized countries. The difference between total energy intakes in the industrialized countries (around 2900 kcal) and in the developing countries (around 1600 kcal) is emphasized. Data are provided from The Gambia which demonstrate the effect of seasonal changes in maternal dietary intake on the quantity of breast milk produced and on its quality. The relationship between breast-milk supply and infant growth is also demonstrated.

摘要

根据发展中国家和工业化国家的实际摄入量，讨论了孕期妇女的膳食推荐摄入量。强调了工业化国家（约2900千卡）和发展中国家（约1600千卡）总能量摄入量的差异。提供了来自冈比亚的数据，这些数据表明了母亲膳食摄入量的季节性变化对母乳产量及其质量的影响。还展示了母乳供应与婴儿生长之间的关系。