Xie Xinyi, Li Yanqi, Zhang Yi, Lin Xiaoyi, Huang Mengxin, Fu Huihang, Ma Ying, Chen Runsen, Wang Xiaoyan, Tang Jie
Department of Preventive Medicine, School of Public Health, Guangzhou Medical University, 511436 Guangzhou, China.
Department of Children's Health Care, Guangzhou Women and Children's Medical Center, 510620 Guangzhou, China.
J Affect Disord. 2024 Apr 1;350:550-558. doi: 10.1016/j.jad.2024.01.101. Epub 2024 Jan 14.
Assessing diet quality has been challenging, and the associations of diet quality and daily free sugar intake with depressive and/or anxiety symptoms have shown inconsistency.
A total of 1749 students aged 12-16 years were recruited using stratified random cluster sampling across three cities in China. The overall Global Dietary Recommendations (GDR) score, a novel indicator of diet quality, was constructed using the low-burden Diet Quality Questionnaire. Free sugar intake, including from beverages and foods, was measured using the Food Frequency Questionnaire. Daily free sugar intake was divided into low, medium, and high categories based on the latest version of the dietary guidelines for Chinese residents. Binomial and multinominal logistic regression analyses were used to examine the associations of the overall GDR score and daily free sugar intake categories or different sources of free sugar intake with depressive and/or anxiety symptoms.
The overall GDR score was negatively associated with depressive symptoms (adjusted odds ratio[aOR] = 0.92, 95%CI: 0.87-0.98) and anxiety symptoms (0.95, 0.90-0.99), particularly with comorbid depression and anxiety (0.90, 0.84-0.97). Conversely, daily free sugar intake was positively associated with symptoms of depression and/or anxiety, the multiple aOR for symptoms depression or anxiety were significantly increased with higher daily free sugar intake (all P < 0.05). Both free sugar from beverages and from foods were positively associated with depressive and/or anxiety symptoms. These associations were consistent between males and females.
Cross-sectional design and self-reported symptoms.
Diet quality was negatively associated with symptoms of depression or anxiety, especially with comorbid symptoms among adolescents. Daily free sugar intake, regardless of its sources, was positively associated with symptoms of depression and/or anxiety.
评估饮食质量具有挑战性,饮食质量和每日游离糖摄入量与抑郁和/或焦虑症状之间的关联一直存在不一致性。
采用分层随机整群抽样在中国三个城市招募了1749名12至16岁的学生。使用低负担饮食质量问卷构建了饮食质量的新指标——总体全球饮食建议(GDR)得分。使用食物频率问卷测量包括饮料和食物中的游离糖摄入量。根据中国居民膳食指南的最新版本,将每日游离糖摄入量分为低、中、高三类。采用二项式和多项逻辑回归分析来检验总体GDR得分、每日游离糖摄入量类别或不同游离糖摄入来源与抑郁和/或焦虑症状之间的关联。
总体GDR得分与抑郁症状(调整优势比[aOR]=0.92,95%置信区间:0.87-0.98)和焦虑症状(0.95,0.90-0.99)呈负相关,尤其是与合并抑郁和焦虑症状(0.90,0.84-0.97)。相反,每日游离糖摄入量与抑郁和/或焦虑症状呈正相关,随着每日游离糖摄入量的增加,抑郁或焦虑症状的多重aOR显著增加(所有P<0.05)。饮料和食物中的游离糖均与抑郁和/或焦虑症状呈正相关。这些关联在男性和女性之间是一致的。
横断面设计和自我报告症状。
饮食质量与抑郁或焦虑症状呈负相关,尤其是青少年中的合并症状。无论来源如何,每日游离糖摄入量与抑郁和/或焦虑症状呈正相关。