Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.
Human norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV and intestinal microbiota, as well as their implication on HuNoV or HuNoV related symptoms. We found that HuNoV could bind to intestinal microbes and affect the intestinal microbial composition, diversity, and microbial gene expression. In reverse, intestinal microbes could affect HuNoV infectivity, although demonstrating contradictory effects (i.e., promote or inhibit HuNoV replication). These contradictory effects existed among microbes, in part, could be attributed to the differences among microbes (histo-blood group antigens and/or other small molecule substances). Results of current scoping review could assist in the selection and isolation of potential microbial candidates to prevent and/or alleviate HuNoV related symptoms.
人类诺如病毒(HuNoV)是一种重要的食源性病原体,可引起非细菌性急性胃肠炎,疾病负担较高。近期,研究人员关注 HuNoV 与肠道微生物群/细菌的相互作用,并开展了相关研究,以探究这种相互作用对 HuNoV 感染的影响。然而,这种相互作用的机制及其对宿主的影响仍不清楚。本研究旨在系统地调查 HuNoV 与肠道微生物群之间的相互作用,以及它们对 HuNoV 或 HuNoV 相关症状的影响。我们发现,HuNoV 可以与肠道微生物结合,并影响肠道微生物的组成、多样性和微生物基因表达。相反,肠道微生物可以影响 HuNoV 的感染力,尽管表现出相反的效果(即促进或抑制 HuNoV 复制)。这些相反的效果在微生物之间存在差异,部分原因是由于微生物的不同(组织血型抗原和/或其他小分子物质)。本综述的结果有助于选择和分离潜在的微生物候选物,以预防和/或减轻 HuNoV 相关症状。