Wakabayashi Hidetaka, Mori Takashi, Nishioka Shinta, Maeda Keisuke, Yoshimura Yoshihiro, Iida Yuki, Shiraishi Ai, Fujiwara Dai
Department of Rehabilitation Medicine Tokyo Women's Medical University Hospital Tokyo Japan.
Department of Oral and Maxillofacial Surgery Southern Tohoku General Hospital Koriyama Japan.
J Gen Fam Med. 2023 Dec 17;25(1):1-9. doi: 10.1002/jgf2.668. eCollection 2024 Jan.
Psychological aspects of rehabilitation nutrition affect physical, cognitive, and social rehabilitation nutrition. When depression is recognized, not only pharmacotherapy and psychotherapy, but also non-pharmacological therapies such as exercise, nutrition, psychosocial, and other interventions can be expected to improve depression. Therefore, accurate diagnosis and intervention without overlooking depression is important. Psychological aspects of preventive rehabilitation nutrition is also important because depression can be partially prevented by appropriate exercise and nutritional management. Even in the absence of psychological negatives, increasing more psychological positives from a positive psychology perspective can be useful for both patients and healthcare professionals. Positive rehabilitation nutrition interventions can increase more psychological positives, such as well-being, through cognitive-behavioral therapy and mindfulness on their own, as well as through interventions on environmental factors. Consequently, physical, cognitive, and social positives are also expected to be enhanced.
康复营养的心理方面会影响身体、认知和社会康复营养。当识别出抑郁症时，不仅药物治疗和心理治疗，而且运动、营养、心理社会及其他干预等非药物治疗也有望改善抑郁症。因此，准确诊断并进行干预而不忽视抑郁症很重要。预防性康复营养的心理方面也很重要，因为适当的运动和营养管理可以部分预防抑郁症。即使没有心理方面的消极因素，从积极心理学的角度增加更多心理方面的积极因素对患者和医护人员都有用。积极的康复营养干预可以通过自身的认知行为疗法和正念，以及通过对环境因素的干预，增加更多心理方面的积极因素，如幸福感。因此，身体、认知和社会方面的积极因素也有望得到增强。
