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富含红球油脂的饼干补充剂可提高维生素 A 缺乏的小学生体内的维生素原 A 类胡萝卜素、铁和红细胞生成水平:一项双盲随机对照试验。

Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.

机构信息

Nutrition Unit, Division of Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia.

Department of Parasitology, Faculty of Medicine, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.

出版信息

Eur J Nutr. 2024 Apr;63(3):905-918. doi: 10.1007/s00394-023-03314-6. Epub 2024 Jan 19.

Abstract

PURPOSE

Vitamin A deficiency (VAD) remains a significant contributor to childhood morbidity and mortality in developing countries; therefore, the implementation of sustainable and cost-effective approaches to control VAD is of utmost pertinence. This study aims to investigate the efficacy of red palm olein (RPO)-enriched biscuit supplementation in improving vitamin A, haematological, iron, and inflammatory status among vitamin A-deficient schoolchildren.

METHODS

We conducted a double-blinded, randomised controlled trial involving 651 rural primary schoolchildren (8-12 years) with VAD in Malaysia. The schoolchildren were randomised to receive either RPO-enriched biscuits (experimental group, n = 334) or palm olein-enriched biscuits (control group, n = 317) for 6-month duration.

RESULTS

Significant improvements in retinol and retinol-binding protein 4 levels were observed in both groups after supplementation (P < 0.001). The improvement in retinol levels were similar across groups among subjects with confirmed VAD (P = 0.40). Among those with marginal VAD, greater improvement in retinol levels was recorded in the control group (P < 0.001) but lacked clinical significance. The levels of α- and β-carotenes, haematological parameters (haemoglobin, packed cell volume, mean corpuscular volume and mean corpuscular haemoglobin) and iron enhanced more significantly in the experimental group (P < 0.05). The significant reduction in the prevalence of microcytic anaemia (- 21.8%) and high inflammation (- 8.1%) was only observed in the experimental group.

CONCLUSION

The supplementation of RPO-enriched biscuits enhanced levels of provitamin A carotenes, iron, and erythropoiesis, and exhibited anti-inflammatory effects. Therefore, the incorporation of RPO into National Nutritional Intervention Programs may be a potential measure to improve the health status of vitamin A-deficient children, among various other interventions.

CLINICAL TRIAL REGISTRATION

ClinicalTrials.gov (NCT03256123).

摘要

目的

维生素 A 缺乏症(VAD)仍然是发展中国家儿童发病率和死亡率的重要原因;因此,实施可持续和具有成本效益的方法来控制 VAD 至关重要。本研究旨在探讨富含红色棕榈油(RPO)的饼干补充剂在改善维生素 A 缺乏症学龄儿童的维生素 A、血液学、铁和炎症状态方面的功效。

方法

我们进行了一项双盲、随机对照试验,涉及马来西亚 651 名患有维生素 A 缺乏症的农村小学生(8-12 岁)。这些小学生被随机分配接受富含 RPO 的饼干(实验组,n=334)或富含棕榈油的饼干(对照组,n=317)补充剂,为期 6 个月。

结果

补充后两组视黄醇和视黄醇结合蛋白 4 水平均显著提高(P<0.001)。在确诊 VAD 的受试者中,各组间视黄醇水平的改善情况相似(P=0.40)。在边缘性 VAD 患者中,对照组的视黄醇水平改善更为明显(P<0.001),但缺乏临床意义。α-和β-胡萝卜素、血液学参数(血红蛋白、红细胞压积、平均红细胞体积和平均红细胞血红蛋白)和铁的水平在实验组中显著提高(P<0.05)。仅在实验组中观察到小细胞性贫血(-21.8%)和高炎症(-8.1%)的患病率显著降低。

结论

富含 RPO 的饼干补充剂可提高类维生素 A 胡萝卜素、铁和红细胞生成水平,并具有抗炎作用。因此,将 RPO 纳入国家营养干预计划可能是改善维生素 A 缺乏儿童健康状况的一种潜在措施,此外还可以采取其他各种干预措施。

临床试验注册

ClinicalTrials.gov(NCT03256123)。

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