Department of Urology, The Second Affiliated Hospital of Nanjing, University of Chinese Medicine, Nanjing, 210000, China.
Department of Urology, Affiliated Wuxi Fifth Hospital of Jiangnan University, Wuxi, 214000, China.
BMC Public Health. 2024 Jan 19;24(1):234. doi: 10.1186/s12889-024-17768-8.
Studies regarding the relationship between fiber intake and prostate cancer (PCa) have conflicting results. Therefore, this study examined the relationship between fiber intake and the risk of PCa by using data from Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial. A total of 54,336 participants in the United States, consisting of 6,414 patients with PCa, were included in this study. Multivariate Cox regression models were applied to estimate adjusted hazard ratios (aHRs) and corresponding 95% confidence intervals (CIs). Compared with individuals in the lowest quartile, individuals in the highest quartile of insoluble fiber intake had a significantly lower risk of PCa (aHR, 0.87; 95% CI, 0.78-0.98). By contrast, no significant associations were detected between total fiber intake (aHR, 0.90; 95% CI, 0.80-1.01) or soluble fiber intake (aHR, 0.90; 95% CI, 0.80-1.02). Subgroup analyses showed that insoluble fiber was related to a decreased risk of PCa in subjects with the following characteristics: age > 65 years, nonsmoking or former smokers, education level ≤ high school, non-Hispanic white ethnicity, or without a family history of PCa. In addition, significant combined effects of insoluble fiber intake, age and family history of PCa on the risk of PCa were observed, but no combined effects of smoking status and insoluble fiber intake were observed. In addition, total fiber, insoluble fiber, and soluble fiber intake had no influence on the mortality of PCa patients. These results show that all 3 measures of fiber suggest a protective association, but insoluble fiber may have a stronger association with the risk of PCa. Future studies are warranted to further investigate these relationships.
关于纤维摄入量与前列腺癌(PCa)之间关系的研究结果存在冲突。因此,本研究利用来自前列腺、肺、结直肠和卵巢(PLCO)癌症筛查试验的数据,研究了纤维摄入量与 PCa 风险之间的关系。共有 54336 名美国参与者,其中 6414 名为 PCa 患者,纳入本研究。应用多变量 Cox 回归模型估计调整后的危险比(aHR)及其相应的 95%置信区间(CI)。与最低四分位组相比,最高四分位组的不溶性纤维摄入量与 PCa 风险显著降低(aHR,0.87;95%CI,0.78-0.98)。相比之下,总纤维摄入量(aHR,0.90;95%CI,0.80-1.01)或可溶性纤维摄入量(aHR,0.90;95%CI,0.80-1.02)与 PCa 之间无显著相关性。亚组分析表明,不溶性纤维与以下特征人群的 PCa 风险降低相关:年龄>65 岁、不吸烟或曾吸烟者、受教育程度≤高中、非西班牙裔白种人或无 PCa 家族史。此外,观察到不溶性纤维摄入量、年龄和 PCa 家族史对 PCa 风险的显著联合作用,但未观察到吸烟状况和不溶性纤维摄入量的联合作用。此外,总纤维、不溶性纤维和可溶性纤维的摄入量对 PCa 患者的死亡率没有影响。这些结果表明,所有 3 种纤维摄入量均提示具有保护作用,但不溶性纤维可能与 PCa 风险的关联更强。需要进一步的研究来进一步探讨这些关系。