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一种评估甜味剂的逐步方法——使用酶的初步研究。3. 来自人空肠黏膜的碳水化合物酶

[A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 3. Carbohydrases from the human jejunal mucosa].

作者信息

Ziesenitz S C

出版信息

Z Ernahrungswiss. 1986 Dec;25(4):253-8. doi: 10.1007/BF02019577.

Abstract

Mixed carbohydrases from human jejunal mucosa were characterized by Michaelis constants and maximal velocities of hydrolysis of 15 disaccharides and disaccharide alcohols, mainly of the glucosylfructose series. The presumed fate of such substances after oral ingestion may be foreseen from the km and vmax data. There is principal agreement that wholesomeness in man and animals as well as energetic utilization of disaccharides and split products correlate well with the enzymological data. Therefore the metabolic fate of sugar substitutes in the human body is partially predictable from such enzymic studies.

摘要

对来自人空肠黏膜的混合碳水化合物酶进行了表征,测定了其对15种二糖和二糖醇(主要是葡萄糖基果糖系列)的米氏常数和最大水解速度。根据米氏常数和最大反应速度数据,可以预测这些物质经口服摄入后的可能去向。人与动物的健康状况以及二糖及其分解产物的能量利用情况与酶学数据基本一致,这一点已得到广泛认可。因此,通过此类酶学研究可以部分预测人体中糖替代品的代谢去向。

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