Suppr超能文献

补充喂养实践:过敏风险婴儿和非过敏风险婴儿的儿科医生推荐建议。

Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk.

机构信息

Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece.

Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.

出版信息

Nutrients. 2024 Jan 12;16(2):239. doi: 10.3390/nu16020239.

Abstract

AIM

To investigate the routine guidance provided by pediatricians concerning the timing of complementary feeding (CF) for both healthy infants and those at a heightened risk of allergies.

METHODS

A total of 233 pediatricians participated in an anonymous online survey that included questions about demographics and recommendations for CF. Specifically, they provided guidance on the types of foods, preparation methods, supplements, time intervals for introducing new foods to infants at low and high allergy risk, and delayed food introductions for high-risk cases.

RESULTS

The respondents advised introducing certain foods at specific ages: fruits, starchy non-gluten grains, vegetables, olive oil, and meat were appropriate at 6 months; gluten-rich grains at 7 months; yogurt, hard-boiled eggs, and legumes at 8 months; fish at 8.5 months; and nuts at 9 months. Pediatricians, especially those with less than 15 years of practice, often introduced egg, seafood, gluten-rich grains, legumes, and nuts earlier for high-risk infants. Parenthood and male gender were associated with the earlier introduction of eggs and grains.

CONCLUSIONS

Greek pediatricians follow a structured food introduction schedule for CF in infants. Interestingly, they tend to delay the introduction of common food allergens and recommend longer intervals between introducing new foods, particularly for high-risk infants. Key Notes: Despite recent evidence-based indications on healthy complementary feeding strategies for infants, discrepancies persist among pediatricians regarding food choices and the order and timing of food introduction, both for healthy infants and those at risk of allergy. Guidance on complementary feeding by pediatricians is influenced by their individual characteristics. Pediatricians tend to delay the introduction of common food allergens and recommend longer intervals between introducing new foods, particularly for high-risk infants.

摘要

目的

调查儿科医生对健康婴儿和过敏高风险婴儿补充喂养(CF)时间的常规指导。

方法

共有 233 名儿科医生参与了一项匿名在线调查,其中包括有关人口统计学和 CF 建议的问题。具体而言,他们就低过敏风险和高过敏风险婴儿的食物类型、准备方法、补充剂、引入新食物的时间间隔以及高风险病例的延迟食物引入提供了指导。

结果

受访者建议在特定年龄引入某些食物:水果、非面筋淀粉谷物、蔬菜、橄榄油和肉类适合在 6 个月时食用;富含面筋的谷物在 7 个月时食用;酸奶、煮鸡蛋和豆类在 8 个月时食用;鱼类在 8.5 个月时食用;坚果在 9 个月时食用。儿科医生,尤其是实践经验不足 15 年的医生,往往会更早地为高风险婴儿引入鸡蛋、海鲜、富含面筋的谷物、豆类和坚果。为人父母和男性性别与更早引入鸡蛋和谷物有关。

结论

希腊儿科医生遵循婴儿 CF 的结构化食物引入时间表。有趣的是,他们倾向于延迟引入常见食物过敏原,并建议在引入新食物之间留出更长的时间间隔,尤其是对于高风险婴儿。

关键注释

尽管最近有关于婴儿健康补充喂养策略的循证依据,但儿科医生在食物选择以及健康婴儿和过敏高风险婴儿的食物引入顺序和时间方面仍存在差异。儿科医生对补充喂养的指导受其个人特征的影响。儿科医生倾向于延迟引入常见食物过敏原,并建议在引入新食物之间留出更长的时间间隔,尤其是对于高风险婴儿。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/becd/10819658/64e7c8f5c931/nutrients-16-00239-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验