The Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Department of Gastroenterology and Hepatology, Unit of Clinical Nutrition and the Regional Obesity Center, Sahlgrenska University Hospital, Gothenburg, Sweden.
Acta Physiol (Oxf). 2024 Mar;240(3):e14100. doi: 10.1111/apha.14100. Epub 2024 Jan 22.
Drastic diet interventions have been shown to promote rapid and significant compositional changes of the gut microbiota, but the impact of moderate diet variations is less clear. Here, we aimed to clarify the impact of moderate diet variations that remain within the spectrum of the habitual human diet on gut microbiota composition.
We performed a pilot diet intervention where five healthy volunteers consumed a vegetarian ready-made meal for three days to standardize dietary intake before switching to a meat-based ready-made western-style meal and high sugar drink for two days. We performed 16S rRNA sequencing from daily fecal sampling to assess gut microbiota changes caused by the intervention diet. Furthermore, we used the volunteers' fecal samples to colonize germ-free mice that were fed the same sterilized diets to study the effect of a moderate diet intervention on the gut microbiota in a setting of reduced interindividual variation.
In the human intervention, we found that fecal microbiota composition varied between and within individuals regardless of diet. However, when we fed the same diets to mice colonized with the study participants' feces, we observed significant, often donor-specific, changes in the mouse microbiota following this moderate diet intervention.
Moderate variations in the habitual human diet have the potential to alter the gut microbiota. Feeding humanized mice human diets may facilitate our understanding of individual human gut microbiota responses to moderate dietary changes and help improve individualized interventions.
剧烈的饮食干预已被证明能促进肠道微生物群的快速和显著组成变化,但中度饮食变化的影响尚不清楚。在这里,我们旨在阐明在人类习惯性饮食范围内的中度饮食变化对肠道微生物群组成的影响。
我们进行了一项试点饮食干预,其中 5 名健康志愿者连续 3 天食用素食即食餐,以标准化饮食摄入,然后再连续 2 天食用以肉类为基础的西式即食餐和高糖饮料。我们从每日粪便采样中进行 16S rRNA 测序,以评估干预饮食引起的肠道微生物群变化。此外,我们使用志愿者的粪便样本在无菌环境下对无菌小鼠进行定植,使它们食用相同的无菌饮食,以研究中度饮食干预对减少个体间差异的肠道微生物群的影响。
在人体干预中,我们发现无论饮食如何,粪便微生物群组成在个体之间和个体内部都存在差异。然而,当我们用研究参与者粪便定植的相同饮食喂养这些小鼠时,我们观察到在这种中度饮食干预后,小鼠微生物群发生了显著的、通常是供体特异性的变化。
习惯性人类饮食的适度变化有可能改变肠道微生物群。用人类饮食喂养人源化小鼠可能有助于我们理解个体对中度饮食变化的肠道微生物群反应,并有助于改善个体化干预措施。