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直觉饮食及其对自我报告体重和饮食行为的影响。

Intuitive eating and its influence on self-reported weight and eating behaviors.

机构信息

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland.

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland.

出版信息

Eat Behav. 2024 Jan;52:101844. doi: 10.1016/j.eatbeh.2024.101844. Epub 2024 Jan 22.

Abstract

Intuitive eating (IE) is an adaptive eating behavior that involves paying attention to the body's physiological signals, including eating when hungry and stopping when feeling full. A growing body of literature has examined the effect of IE on the development of maladaptive eating behaviors and body weight, even though IE is not centered around the latter. However, longitudinal observation studies among the general population are still rare. Therefore, this study aimed to longitudinally examine the links between IE and changes in body weight, maladaptive eating behaviors (reward, external, restrained eating), and overeating frequency over time. For this purpose, we used data from the first (2017) and the fourth waves (2020) of the Swiss Food Panel 2.0 survey, which included 1821 randomly selected Swiss participants. The same participants completed a self-administered questionnaire annually, measuring their self-reported eating behaviors and weight status. IE was measured with the Intuitive Eating Scale-2. Results showed that women with high IE scores were more likely to maintain their body weights (within ±2 kg) and less likely to gain weight (>2 kg) than women with low IE scores. No such effects were found for men. Furthermore, IE was linked to a reduction in maladaptive eating behaviors and overeating frequency over time in both genders. Results suggest that IE may counteract maladaptive eating behaviors, which can promote weight stability over time. Therefore, the encouragement of IE patterns seems to be a promising strategy to address problematic eating behaviors and the challenges associated with controlling food intake and prevention of overeating.

摘要

直觉饮食(IE)是一种适应性的饮食行为,涉及到关注身体的生理信号,包括饥饿时进食和感到饱足时停止进食。越来越多的文献研究了 IE 对不良饮食行为和体重发展的影响,尽管 IE 并不以体重为中心。然而,针对普通人群的纵向观察研究仍然很少。因此,本研究旨在纵向探讨 IE 与体重变化、不良饮食行为(奖励、外部、克制饮食)和暴饮暴食频率之间的关系。为此,我们使用了瑞士食品面板 2.0 调查的第一(2017 年)和第四波(2020 年)的数据,该调查包括了 1821 名随机选择的瑞士参与者。同一批参与者每年都要完成一份自我管理的问卷,测量他们的自我报告的饮食行为和体重状况。IE 是用直觉饮食量表-2 来衡量的。结果表明,IE 得分较高的女性比 IE 得分较低的女性更有可能保持体重(在±2kg 以内),而不太可能增重(>2kg)。男性则没有发现这种影响。此外,IE 与两性中不良饮食行为和暴饮暴食频率随时间的减少有关。研究结果表明,IE 可能有助于抵制不良的饮食行为,从而促进体重的稳定。因此,鼓励 IE 模式似乎是解决不良饮食行为和控制食物摄入以及预防暴饮暴食相关挑战的一种有前途的策略。

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