Tian Huaizhi, Fan Gaoling, Xiong Xingwei, Wang Hui, Zhang Suqin, Geng Guangdong
College of Agriculture, Guizhou University, Guiyang, Guizhou, China.
Institute of Pepper, Zunyi Academy of Agricultural Sciences, Zunyi, Guizhou, China.
Front Plant Sci. 2024 Jan 12;14:1285198. doi: 10.3389/fpls.2023.1285198. eCollection 2023.
Basic helix-loop-helix (bHLH) proteins are important in abiotic stress control. Here, a specific bHLH transcription factor gene, , from a strong waterlogging-tolerant pepper cultivar, 'ZHC2', was successfully cloned. The gene presented a coding sequence length of 1,056 bp, encoding 352 amino acids, and the protein was the closest to XM016694561.2 protein. The CabHLH18 protein was located in the nucleus. The transformation of the overexpression vector into the plumules of hot peppers, 'DFZJ' and 'ZHC1', exhibited 21.37% and 22.20% efficiency, respectively. The root length, plant height, and fresh weight of the 'DFZJ' overexpression lines were greater than those of wild-type (WT) plants under waterlogging conditions. Compared with the WT plants, the overexpression lines generally showed greater contents of water, the amino acid, proline, soluble sugar, root viability, and superoxide dismutase activity, but lower malondialdehyde content under waterlogging conditions. Plant fresh weight, amino acids, proline, and soluble sugar levels of the overexpression lines were 39.17%, 45.03%, 60.67%, and 120.18% greater, respectively, compared with the WT plants at 24 h after waterlogging stress. Therefore, the gene could be implicated in conferring waterlogging tolerance in hot peppers and holds promise for enhancing their overall waterlogging tolerance.
基本螺旋-环-螺旋(bHLH)蛋白在非生物胁迫调控中具有重要作用。在此,从耐涝性强的辣椒品种‘ZHC2’中成功克隆出一个特定的bHLH转录因子基因,即 。该 基因的编码序列长度为1056 bp,编码352个氨基酸,其蛋白质与XM016694561.2蛋白最为接近。CabHLH18蛋白定位于细胞核。将 过表达载体转化到辣椒‘DFZJ’和‘ZHC1’的胚轴中,转化效率分别为21.37%和22.20%。在渍水条件下,‘DFZJ’过表达株系的根长、株高和鲜重均大于野生型(WT)植株。与WT植株相比,过表达株系在渍水条件下通常表现出更高的含水量、氨基酸、脯氨酸、可溶性糖含量、根系活力和超氧化物歧化酶活性,但丙二醛含量较低。在渍水胁迫24小时后,过表达株系的植株鲜重、氨基酸、脯氨酸和可溶性糖水平分别比WT植株高39.17%、45.03%、60.67%和120.18%。因此, 基因可能与辣椒耐涝性的赋予有关,并有望提高其整体耐涝性。