芙蓉酸对血管紧张素转换酶的抑制能力：一项体外和计算机模拟研究。 - Suppr

Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study.

作者信息

Martinez-Ramirez Edna Zaranne, Gonzalez-Cruz Leopoldo, Bernardino-Nicanor Aurea, Silva-Martínez Guillermo Antonio, Falfan-Cortes Reyna Nallely, Gonzalez-Montiel Simplicio, Gomez-Aldapa Carlos Alberto

机构信息

Química y Bioquimica de Alimentos, Tecnológico Nacional de Mexico / IT de Celaya, Campus I, Antonio Garcia Cubas Pte #600 esq. Av. Tecnologico, Celaya, C.P 38010, Mexico.

Investigador por Mexico (IxM)-TecNM en Celaya, Tecnologico Nacional de Mexico / IT de Celaya, Campus I, Antonio Garcia Cubas Pte #600 esq. Av. Tecnologico, Celaya, C.P 38010, Mexico.

出版信息

Plant Foods Hum Nutr. 2024 Mar;79(1):234-241. doi: 10.1007/s11130-024-01142-5. Epub 2024 Jan 29.

DOI:10.1007/s11130-024-01142-5

PMID:38285102

Abstract

摘要

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Triterpenoids from Hibiscus sabdariffa L. with PPARδ/γ Dual Agonist Action: In Vivo, In Vitro and In Silico Studies.

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Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.

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Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study.

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