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避免与食品和营养人群研究相关的利益冲突和声誉风险：食品研究风险（FoRK）指导和研究人员工具包。

Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.

机构信息

School of Public Health, University of Queensland, Herston, QLD, Australia.

Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.

出版信息

BMJ. 2024 Jan 29;384:e077908. doi: 10.1136/bmj-2023-077908.

DOI:10.1136/bmj-2023-077908
PMID:38286473
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10823375/
Abstract

Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.

摘要

研究人员如果希望与食品行业互动，可能会面临利益冲突和声誉风险，但卡勒顿及其同事的新指南应该有助于研究人员在这个棘手的领域中进行导航，做出明智的决策，并将不良后果降至最低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05dd/10823375/0cac9e43bf09/culk077908.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05dd/10823375/0cac9e43bf09/culk077908.f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/05dd/10823375/0cac9e43bf09/culk077908.f1.jpg

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