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营养精神病学临床试验的方法学与报告建议:国际营养精神病学研究学会指南

Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research.

作者信息

Marx Wolfgang, Visser Marjolein, Wallace Caroline, Jacka Felice N, Bayes Jessica, Francis Heather, Opie Rachelle, Hockey Meghan, Teasdale Scott B, Sanchez Villegas Almudena, O'Neil Adrienne, Su Kuan-Pin, Rucklidge Julia J, Berk Michael, Lopresti Adrian, Mischoulon David, Johnstone Jeanette M, Staudacher Heidi M

机构信息

Deakin University, Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Geelong, VIC, Australia.

Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.

出版信息

Br J Nutr. 2024 Dec 10:1-13. doi: 10.1017/S0007114524001946.

Abstract

Research on nutraceutical and dietary interventions in psychiatry has grown substantially, but progress is hindered by methodological inconsistencies and limited reporting standards. To address this, the International Society for Nutritional Psychiatry Research presents the first guidelines on clinical trial design, conduct, and reporting for future clinical trials in this area. Recommendations were developed using a Delphi process including eighteen researchers with considerable clinical trial expertise and experience in either methodology, nutraceutical, or dietary interventions in psychiatry. These guidelines provide forty-nine recommendations for clinical trial design and outcomes, five for trial reporting, and seven for future research priorities. The recommendations included in these guidelines are designed to inform both nutraceutical and dietary clinical trial interventions in Nutritional Psychiatry. Common themes include an emphasis on the importance of a multidisciplinary research team and integration of co-design processes into the conduct and design of clinical research, methods to improve transparency and replicability of trial outcomes, and measures to address common biases in nutrition trials. Furthermore, we provide recommendations for future research including examining a greater variety of nutraceutical and dietary interventions, scalable delivery models, effectiveness and implementation studies, and the need to investigate these interventions in the prevention and management of less studied psychiatric conditions (e.g. schizophrenia and bipolar disorder). Recommendations included within these guidelines are intended to improve the rigor and clinical relevance of ongoing and future clinical trials in Nutritional Psychiatry.

摘要

精神病学领域中关于营养保健品和饮食干预的研究有了显著增长,但方法上的不一致和有限的报告标准阻碍了进展。为解决这一问题,国际营养精神病学研究协会发布了该领域未来临床试验设计、实施和报告的首批指南。建议通过德尔菲法制定,参与人员包括18位在临床试验方法、营养保健品或精神病学饮食干预方面具有相当专业知识和经验的研究人员。这些指南为临床试验设计和结果提供了49条建议,为试验报告提供了5条建议,为未来研究重点提供了7条建议。这些指南中的建议旨在为营养精神病学中的营养保健品和饮食临床试验干预提供参考。共同主题包括强调多学科研究团队的重要性以及将共同设计过程融入临床研究的实施和设计中,提高试验结果透明度和可重复性的方法,以及解决营养试验中常见偏差的措施。此外,我们为未来研究提供了建议,包括研究更多种类的营养保健品和饮食干预措施、可扩展的交付模式、有效性和实施研究,以及在预防和管理研究较少的精神疾病(如精神分裂症和双相情感障碍)中研究这些干预措施的必要性。这些指南中的建议旨在提高营养精神病学中正在进行和未来临床试验的严谨性和临床相关性。

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