贡德利亚属植物的民族植物学、生物活性及植物化学综述
A Review of the Ethnobotany, Biological Activity, and Phytochemistry of the Plants in the Gundelia Genus.
作者信息
Mehrzadeh Marziyeh, Ziayeezadeh Faezeh, Pasdaran Ardalan, Kozuharova Ekaterina, Goyal Rohit, Hamedi Azadeh
机构信息
Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
Student Research Committee, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
出版信息
Chem Biodivers. 2024 Mar;21(3):e202301932. doi: 10.1002/cbdv.202301932. Epub 2024 Feb 21.
A comprehensive literature search was conducted in PubMed, Cochrane Library, Web of Science, Scopus, the National Library of Medicine (NLM) catalog, and Google Scholar from January 1980 up until October 2023 on plants in the Gundelia genus. Gundelia L. (Asteraceae) has been treated as a monospecific genus with Gundelia tournefortii L. (1753: 814) in most recent floras with wide variation in corolla color, but nowadays, the genus consists of 17 species. The unripe inflorescences of these species, especially G. tournefortii L., are consumed in many ways. 'Akkoub' or 'akko' in Arabic, "Kangar" in Persian, and "Silifa" in Greek are the common names of G. tournefortii L., also known as tumble thistle in English. They have been used in traditional medicine to treat bronchitis, kidney stones, diarrhea, stomach pain, inflammation, liver and blood diseases, bacterial and fungal infections, and mumps. Based on recent studies, their extracts have exhibited hepatoprotective, hypolipidemic, antioxidant, anti-inflammatory, and antimicrobial effects. Moreover, a variety of phytochemicals, including terpenoids, sterols, and fatty acids, as well as vitamins and minerals, have been identified in this genus. This study reviewed the ethnobotany, phytochemicals, and biological activities of the plants in the Gundelia genus as functional foods and herbal remedies.
1980年1月至2023年10月期间,我们在PubMed、Cochrane图书馆、科学网、Scopus、美国国立医学图书馆(NLM)目录以及谷歌学术上对古氏菜属植物进行了全面的文献检索。在最近的植物志中,古氏菜属(菊科)一直被视为单种属,仅包含托氏古氏菜(1753年:814),其花冠颜色变化很大,但如今该属包含17个物种。这些物种的未成熟花序,尤其是托氏古氏菜,有多种食用方式。阿拉伯语中的“Akkoub”或“akko”、波斯语中的“Kangar”以及希腊语中的“Silifa”都是托氏古氏菜的常用名称,其英文名称为“tumble thistle”。它们在传统医学中被用于治疗支气管炎、肾结石、腹泻、胃痛、炎症、肝脏和血液疾病、细菌和真菌感染以及腮腺炎。根据最近的研究,它们的提取物具有保肝、降血脂、抗氧化、抗炎和抗菌作用。此外,在该属植物中还鉴定出了多种植物化学物质,包括萜类化合物、甾醇和脂肪酸,以及维生素和矿物质。本研究综述了古氏菜属植物作为功能性食品和草药的民族植物学、植物化学物质和生物活性。