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十字花科种子和植物中的特殊代谢物修饰:多样性、功能及相关酶

Specialized metabolite modifications in Brassicaceae seeds and plants: diversity, functions and related enzymes.

作者信息

Barreda Léa, Brosse Céline, Boutet Stéphanie, Perreau François, Rajjou Loïc, Lepiniec Loïc, Corso Massimiliano

机构信息

Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), 78000 Versailles, France.

出版信息

Nat Prod Rep. 2024 May 22;41(5):834-859. doi: 10.1039/d3np00043e.

DOI:10.1039/d3np00043e
PMID:38323463
Abstract

Covering: up to 2023Specialized metabolite (SM) modifications and/or decorations, corresponding to the addition or removal of functional groups ( hydroxyl, methyl, glycosyl or acyl group) to SM structures, contribute to the huge diversity of structures, activities and functions of seed and plant SMs. This review summarizes available knowledge (up to 2023) on SM modifications in Brassicaceae and their contribution to SM plasticity. We give a comprehensive overview on enzymes involved in the addition or removal of these functional groups. Brassicaceae, including model () and crop (, ) plant species, present a large diversity of plant and seed SMs, which makes them valuable models to study SM modifications. In this review, particular attention is given to the environmental plasticity of SM and relative modification and/or decoration enzymes. Furthermore, a spotlight is given to SMs and related modification enzymes in seeds of Brassicaceae species. Seeds constitute a large reservoir of beneficial SMs and are one of the most important dietary sources, providing more than half of the world's intake of dietary proteins, oil and starch. The seed tissue- and stage-specific expressions of genes involved in SM modification are presented and discussed in the context of available literature. Given the major role in plant phytochemistry, biology and ecology, SM modifications constitute a subject of study contributing to the research and development in agroecology, pharmaceutical, cosmetics and food industrial sectors.

摘要

涵盖范围

截至2023年

特殊代谢物(SM)修饰和/或装饰,即向SM结构中添加或去除官能团(羟基、甲基、糖基或酰基),导致种子和植物SM在结构、活性和功能上具有巨大多样性。本综述总结了截至2023年关于十字花科植物中SM修饰及其对SM可塑性贡献的现有知识。我们全面概述了参与添加或去除这些官能团的酶。十字花科包括模式()和作物(,)植物物种,呈现出多种多样的植物和种子SM,这使其成为研究SM修饰的有价值模型。在本综述中,特别关注了SM的环境可塑性以及相关修饰和/或装饰酶。此外,还重点介绍了十字花科植物种子中的SM和相关修饰酶。种子是有益SM的大量储存库,也是最重要的饮食来源之一,提供了全球一半以上的膳食蛋白质、油脂和淀粉摄入量。本文结合现有文献介绍并讨论了参与SM修饰的基因在种子组织和特定阶段的表达情况。鉴于SM修饰在植物植物化学、生物学和生态学中的重要作用,它构成了一个有助于农业生态、制药、化妆品和食品工业领域研发的研究课题。

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