从中国式咸鱼中分离 N-亚硝基化合物的尝试。
Attempts to isolate N-nitroso compounds from Chinese-style salted fish.
作者信息
Tannenbaum S R, Bishop W, Yu M C, Henderson B E
出版信息
Natl Cancer Inst Monogr. 1985 Dec;69:209-11.
PMID:3834334
Abstract
Various types of salted fish have been collected from Hong Kong and analyzed for volatile nitrosamines and bacterial mutagenicity. Both of these parameters were low in the samples as collected. Exposure of these samples to nitrite yields substantial quantities of nitrosamines and mutagenic activity.
摘要
已从香港采集了各类咸鱼，并对其挥发性亚硝胺和细菌致突变性进行了分析。所采集的样本中这两个参数值均较低。将这些样本暴露于亚硝酸盐中会产生大量亚硝胺和致突变活性。
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