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酵母氨肽酶II的外部和内部形式。

External and internal forms of yeast aminopeptidase II.

作者信息

Frey J, Röhm K H

出版信息

Eur J Biochem. 1979 Jun;97(1):169-73. doi: 10.1111/j.1432-1033.1979.tb13099.x.

Abstract
  1. Intact cells of Saccharomyces cerevisiae catalyze the hydrolysis of various aminopeptidase substrates. This activity is not due to permeation of substrates and products but exerted by an external enzyme. 2. From its substrate specificity and the effects of pH and inhibitors the enzyme was identified as aminopeptidase II. 3. About 40% of total aminopeptidase II activity is detectable with untreated exponentially growing cells. Up to two thirds of the external enzyme is released into the medium during enzymic digestion of the cell wall, while little enzyme is liberated by osmotic shock. Membrane preparations contained only small amounts of aminopeptidase II; thus, the localization of the external enzyme appears to be similar to that of the so-called 'periplasmic' yeast hydrolases. 4. By cytochemical methods the presence of aminopeptidase II in the cell envelope was visualized. 5. In contrast to aminopeptidase II, yeast dipeptidase is an entirely intracellular enzyme.
摘要
  1. 酿酒酵母的完整细胞能催化各种氨肽酶底物的水解。这种活性并非由于底物和产物的渗透,而是由一种胞外酶发挥作用。2. 根据其底物特异性以及pH和抑制剂的影响,该酶被鉴定为氨肽酶II。3. 用未处理的指数生长期细胞可检测到约40%的总氨肽酶II活性。在细胞壁的酶解过程中,高达三分之二的胞外酶释放到培养基中,而渗透压休克释放的酶很少。膜制剂中仅含有少量氨肽酶II;因此,胞外酶的定位似乎与所谓的“周质”酵母水解酶相似。4. 通过细胞化学方法,观察到细胞被膜中存在氨肽酶II。5. 与氨肽酶II不同,酵母二肽酶是一种完全存在于细胞内的酶。

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