儿童保健中营养干预对促进婴幼儿生长发育及疾病预防的作用。
Effect of nutritional intervention in child health care on improving growth and development and disease prevention of infants.
作者信息
Du Juan, Huang Feiyan, Tang Zhanghua
机构信息
Juan Du, Department of Pediatrics, The Affiliated Hospital of Southwest, Medical University, Sichuan Clinical Research Center for Birth Defects, Luzhou 646000, Sichuan, China.
Feiyan Huang, Department of Pediatrics, The Affiliated Hospital of Southwest, Medical University, Sichuan Clinical Research Center for Birth Defects, Luzhou 646000, Sichuan, China.
出版信息
Pak J Med Sci. 2024 Jan-Feb;40(3Part-II):477-481. doi: 10.12669/pjms.40.3.7720.
OBJECTIVE
To explore the outcome of nutritional intervention in child health care on infant growth and disease prevention.
METHODS
It was a retrospective study. Ninty-two infants who received child health intervention in The Affiliated Hospital of Southwest Medical University from September 2020 to June 2022 were selected as the research objects. According to the random number table method, they were divided into control group (46 cases, routine health intervention) and observation group (46 cases, nutritional intervention based on the control group) using the sealed envelope system. The growth and development, nutritional diseases and guardian satisfaction of the two groups were compared.
RESULTS
The scores of the observation group were higher than those of the control group in gross motor, fine motor, language and individual-social aspects. The total incidence of nutritional diseases in the observation group (2.17%) was lower than that in the control group (17.39%); In terms of total satisfaction rate, the observation group (100.00%) was higher than the control group (86.96%), with a statistical difference (<0.05).
CONCLUSION
Applying nutrition intervention to child health care plays an important role in maintaining the healthy growth and development of infants and reducing the incidence of nutritional diseases such as anemia and rickets. It needs to be promoted in clinical practice.
目的
探讨儿童保健中营养干预对婴儿生长及疾病预防的效果。
方法
采用回顾性研究。选取2020年9月至2022年6月在西南医科大学附属医院接受儿童保健干预的92例婴儿作为研究对象。根据随机数字表法，采用密封信封系统将其分为对照组（46例，常规健康干预）和观察组（46例，在对照组基础上进行营养干预）。比较两组的生长发育、营养性疾病及监护人满意度。
结果
观察组在大运动、精细运动、语言及个人-社会方面的得分均高于对照组。观察组营养性疾病总发生率（2.17%）低于对照组（17.39%）；在总满意率方面，观察组（100.00%）高于对照组（86.96%），差异有统计学意义（<0.05）。
结论
在儿童保健中应用营养干预对维持婴儿健康生长发育、降低贫血和佝偻病等营养性疾病的发生率具有重要作用，值得在临床实践中推广。
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