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基于超高效液相色谱-串联质谱代谢组学对不同成熟阶段藏橘(品种:玛瑙柑)果皮代谢特征及生物活性变化的洞察

Insights into metabolic characteristics and biological activity changes in Zangju ( cv. Manau Gan) peel at different maturity stages through UPLC-MS/MS-based metabolomics.

作者信息

Wang Peng, Wang Haifan, Xiao Yang, Zou Jialiang, Chen Hongping, Chen Lin, Wang Fu, Hu Yuan, Liu Youping

机构信息

Department of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.

State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu 611137, China.

出版信息

Food Chem X. 2024 Feb 5;21:101197. doi: 10.1016/j.fochx.2024.101197. eCollection 2024 Mar 30.

Abstract

In this study, comprehensive and systematic nontargeted metabolomics analysis was performed with the metabolites of Zangju peel ( cv. Manau Gan, CRZP, which has been cultivated for over 400 years in Derong County, China.) at four different mature stages. A total of 1878 metabolites were identified, among which flavonoids were the most abundant (62.04 %), and identified 62 key differential metabolites significantly affected by maturity. Based on biological activity measurements, CRZP showed better antioxidant activity, lipase inhibition ability, inhibition of adipogenic differentiation in 3TT-L1 cells and promotion of lipid metabolism, with the biological activity of CRZP at different maturity stages being associated with key differential metabolite. Thus, CRZP is natural antioxidants and possess anti-obesity potential, and industrial production needs to consider the Maturity stage of its collection.

摘要

在本研究中,对藏橘果皮(品种:玛瑙柑,CRZP,在中国德荣县已种植400多年)在四个不同成熟阶段的代谢产物进行了全面系统的非靶向代谢组学分析。共鉴定出1878种代谢产物,其中黄酮类化合物含量最为丰富(62.04%),并鉴定出62种受成熟度显著影响的关键差异代谢产物。基于生物活性测定,CRZP表现出较好的抗氧化活性、脂肪酶抑制能力、对3T3-L1细胞脂肪生成分化的抑制作用以及对脂质代谢的促进作用,CRZP在不同成熟阶段的生物活性与关键差异代谢产物相关。因此,CRZP是天然抗氧化剂且具有抗肥胖潜力,其工业生产需要考虑采收的成熟阶段。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8b00/10865237/cc4683048bc5/gr1.jpg

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