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类黄酮通常会诱导适应原反应。

Flavonoids commonly induce hormetic responses.

机构信息

School of Public Health and Health Sciences, Department of Environmental Health, Morrill I-N344, University of Massachusetts, Amherst, MA, 01003, USA.

Center for Environmental Occupational Risk Analysis and Management, College of Public Health, University of South Florida, Tampa, FL, USA.

出版信息

Arch Toxicol. 2024 Apr;98(4):1237-1240. doi: 10.1007/s00204-024-03684-8. Epub 2024 Feb 17.

Abstract

The present paper provides a new perspective of previously published findings by Siwak (Food Chem 141:1227-1241, 2013) which showed that 15 structurally diverse flavonoids reduced toxicity (i.e., enhanced cell viability) from hypochlorite using the MTT assay within a pre-conditioning experimental protocol, with each agent showing a similar biphasic concentration response relationship. We use this Commentary to point out that each of the concentration response relationships are consistent with the hormetic dose response. The paper of Siwak (Food Chem 141:1227-1241, 2013) is unique in that it provides a comparison of a relatively large number of agents using the identical experimental protocol.

摘要

本文提供了 Siwak 先前发表的研究结果的新视角(Food Chem 141:1227-1241, 2013),该研究表明,15 种结构多样的类黄酮通过 MTT 测定法在预处理实验方案中减少次氯酸盐的毒性(即增强细胞活力),每个试剂都表现出类似的双相浓度反应关系。我们使用本评论来指出,每个浓度反应关系都与激动剂剂量反应一致。Siwak 的论文(Food Chem 141:1227-1241, 2013)是独特的,因为它使用相同的实验方案比较了相对大量的试剂。

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