益生菌 spp. 通过增加大脑蘑菇体神经元中的乳酸脱氢酶水平来改善记忆。
Probiotic spp. improves memory by increasing lactate dehydrogenase levels in the brain mushroom body neurons.
机构信息
Department of Biochemistry, Department of Microbiology and Immunology, Graduate Institute of Biomedical Sciences, Department of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan, Taiwan.
Research and Development Department, GenMont Biotech Incorporation, Tainan, Taiwan.
出版信息
Gut Microbes. 2024 Jan-Dec;16(1):2316533. doi: 10.1080/19490976.2024.2316533. Epub 2024 Feb 19.
Probiotics are live microorganisms that offer potential benefits to their hosts and can occasionally influence behavioral responses. However, the detailed mechanisms by which probiotics affect the behavior of their hosts and the underlying biogenic effects remain unclear. Lactic acid bacteria, specifically spp. are known probiotics. , commonly known as the fruit fly, is a well-established model organism for investigating the interaction between the host and gut microbiota in translational research. Herein, we showed that 5-day administration of (termed GMNL-185) or (termed GMNL-680) enhances olfactory-associative memory in . Moreover, a combined diet of GMNL-185 and GMNL-680 demonstrated synergistic effects on memory functions. Live brain imaging revealed a significant increase in calcium responses to the training odor in the mushroom body β and γ lobes of flies that underwent mixed feeding with GMNL-185 and GMNL-680. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) and whole-mount brain immunohistochemistry revealed significant upregulation of lactate dehydrogenase (LDH) expression in the fly brain following the mixed feeding. Notably, the genetic knockdown of in neurons, specifically in mushroom body, ameliorated the beneficial effects of mixed feeding with GMNL-185 and GMNL-680 on memory improvement. Altogether, our results demonstrate that supplementation with and enhances memory functions in flies by increasing brain LDH levels.
益生菌是指能够对宿主产生潜在益处的活体微生物,偶尔也会影响行为反应。然而,益生菌影响宿主行为的详细机制以及潜在的生物效应仍不清楚。乳酸菌,特别是 spp.,是已知的益生菌。 ,通常被称为果蝇,是研究宿主与肠道微生物群相互作用的成熟模式生物,可用于转化研究。在这里,我们发现, (命名为 GMNL-185)或 (命名为 GMNL-680)连续 5 天给药可增强 (果蝇)的嗅觉联想记忆。此外,GMNL-185 和 GMNL-680 的联合饮食对记忆功能表现出协同作用。活体脑成像显示,与仅接受单一 GMNL-185 或 GMNL-680 喂养的果蝇相比,混合喂养 GMNL-185 和 GMNL-680 的果蝇的蘑菇体 β 和 γ 叶对训练气味的钙反应显著增加。定量逆转录聚合酶链反应(qRT-PCR)和全脑免疫组织化学显示,混合喂养后果蝇大脑中的乳酸脱氢酶(LDH)表达显著上调。值得注意的是,神经元中 (特别是蘑菇体)的基因敲低可改善 GMNL-185 和 GMNL-680 混合喂养对记忆改善的有益作用。总之,我们的结果表明,补充 和 通过增加大脑 LDH 水平来增强果蝇的记忆功能。
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