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饮食硝酸盐补充与认知健康:一氧化氮依赖的神经血管耦联假说。

Dietary nitrate supplementation and cognitive health: the nitric oxide-dependent neurovascular coupling hypothesis.

机构信息

Center for Neuroscience and Cell Biology, University of Coimbra, Rua Larga 3004-504 Coimbra, Portugal.

Faculty of Pharmacy, University of Coimbra, Health Science Campus, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.

出版信息

Biochem Soc Trans. 2024 Feb 28;52(1):279-289. doi: 10.1042/BST20230491.

Abstract

Diet is currently recognized as a major modifiable agent of human health. In particular, dietary nitrate has been increasingly explored as a strategy to modulate different physiological mechanisms with demonstrated benefits in multiple organs, including gastrointestinal, cardiovascular, metabolic, and endocrine systems. An intriguing exception in this scenario has been the brain, for which the evidence of the nitrate benefits remains controversial. Upon consumption, nitrate can undergo sequential reduction reactions in vivo to produce nitric oxide (•NO), a ubiquitous paracrine messenger that supports multiple physiological events such as vasodilation and neuromodulation. In the brain, •NO plays a key role in neurovascular coupling, a fine process associated with the dynamic regulation of cerebral blood flow matching the metabolic needs of neurons and crucial for sustaining brain function. Neurovascular coupling dysregulation has been associated with neurodegeneration and cognitive dysfunction during different pathological conditions and aging. We discuss the potential biological action of nitrate on brain health, concerning the molecular mechanisms underpinning this association, particularly via modulation of •NO-dependent neurovascular coupling. The impact of nitrate supplementation on cognitive performance was scrutinized through preclinical and clinical data, suggesting that intervention length and the health condition of the participants are determinants of the outcome. Also, it stresses the need for multimodal quantitative studies relating cellular and mechanistic approaches to function coupled with behavior clinical outputs to understand whether a mechanistic relationship between dietary nitrate and cognitive health is operative in the brain. If proven, it supports the exciting hypothesis of cognitive enhancement via diet.

摘要

饮食目前被认为是影响人类健康的主要可改变因素之一。特别是,膳食硝酸盐作为一种调节不同生理机制的策略,已经越来越多地被探索,其在多个器官中具有益处,包括胃肠道、心血管、代谢和内分泌系统。在这种情况下,一个有趣的例外是大脑,因为硝酸盐对大脑的益处的证据仍然存在争议。摄入体内后,硝酸盐可以在体内发生连续的还原反应,产生一氧化氮(•NO),这是一种普遍存在的旁分泌信使,支持多种生理事件,如血管扩张和神经调节。在大脑中,•NO 在神经血管耦联中发挥关键作用,这是一个与大脑血流的动态调节相匹配的精细过程,以满足神经元的代谢需求,对于维持大脑功能至关重要。神经血管耦联失调与不同病理条件和衰老过程中的神经退行性变和认知功能障碍有关。我们讨论了硝酸盐对大脑健康的潜在生物学作用,涉及到支持这种关联的分子机制,特别是通过调节•NO 依赖性神经血管耦联。通过临床前和临床数据仔细研究了硝酸盐补充对认知表现的影响,表明干预时间和参与者的健康状况是结果的决定因素。此外,它强调需要进行多模态定量研究,将细胞和机制方法与功能相结合,并结合行为临床结果,以了解膳食硝酸盐与认知健康之间是否存在与大脑相关的机制关系。如果得到证实,它支持通过饮食增强认知的令人兴奋的假设。

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