Maggio B, Ariga T, Sturtevant J M, Yu R K
Biochim Biophys Acta. 1985 Aug 8;818(1):1-12. doi: 10.1016/0005-2736(85)90131-2.
The thermotropic behavior of mixtures of dipalmitoylphosphatidylcholine (DPPC) with natural glycosphingolipids (galactosylceramide, phrenosine, kerasine, glucosylceramide, lactosylceramide, asialo-GM1, sulfatide, GM3, GM1, GD1a, GT1b) in dilute aqueous dispersions were studied by high sensitivity differential scanning calorimetry over the entire composition range. The pretransition of DPPC is abolished and the cooperativity of the main transition decreases sharply at mole fractions of glycosphingolipids below 0.2. All systems exhibit non-ideal temperature-composition phase diagrams. The mono- and di-hexosylceramides are easily miscible with DPPC when the proportion of glycosphingolipids in the system is high. A limited quantity (1-6 molecules of DPPC per molecule of glycosphingolipid (GSL) can be incorporated into a homogeneously mixed lipid phase. Domains of DPPC, immiscible with the rest of a mixed GSL-DPPC phase that shows no cooperative phase transition, are established as DPPC exceeds a certain proportion in the system. One negative charge (sulfatide) or four neutral carbohydrate residues (asialo-GM1) in the oligosaccharide chain of the glycosphingolipids results in phase diagrams exhibiting coexistence of gel and liquid phases over a broad temperature-composition range. Systems containing gangliosides show complex phase diagrams, with more than one phase transition. However, no evidence for phase-separated domains of pure ganglioside species is found. The thermotropic behavior of systems containing DPPC and glycosphingolipids correlates well with their interactions in mixed monolayers at the air/water interface.
采用高灵敏度差示扫描量热法,在整个组成范围内研究了稀水分散体系中,二棕榈酰磷脂酰胆碱(DPPC)与天然糖鞘脂(半乳糖神经酰胺、羟脑苷脂、脑苷脂、葡萄糖神经酰胺、乳糖神经酰胺、脱唾液酸GM1、硫脂、GM3、GM1、GD1a、GT1b)混合物的热致行为。当糖鞘脂的摩尔分数低于0.2时,DPPC的预转变消失,主转变的协同性急剧下降。所有体系均呈现非理想的温度-组成相图。当体系中糖鞘脂比例较高时,单己糖神经酰胺和二己糖神经酰胺很容易与DPPC互溶。每分子糖鞘脂(GSL)中可掺入有限数量(1 - 6个DPPC分子),形成均匀混合的脂质相。当DPPC在体系中超过一定比例时,会形成与不显示协同相变的混合GSL - DPPC相的其余部分不互溶的DPPC区域。糖鞘脂寡糖链中的一个负电荷(硫脂)或四个中性碳水化合物残基(脱唾液酸GM1)导致相图在较宽的温度-组成范围内呈现凝胶相和液相共存。含有神经节苷脂的体系显示出复杂的相图,有不止一个相变。然而,未发现纯神经节苷脂物种相分离区域的证据。含有DPPC和糖鞘脂的体系的热致行为与其在空气/水界面混合单分子层中的相互作用密切相关。