Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Lanzhou, China.
BMC Vet Res. 2024 Feb 24;20(1):67. doi: 10.1186/s12917-024-03926-y.
Yaks (Bos grunniens), prized for their ability to thrive in high-altitude environments, are indispensable livestock in the plateau region. Modifying their feeding systems holds significant promise for improving their growth and meat quality. Tenderness, a key determinant of yak meat quality and consumer appeal, is demonstrably influenced by dietary regimen. Indoor feeding regimes have been shown to enhance tenderness by lowering shear stress and optimizing pH values. CircRNAs, well-known modulators of circulatory function, also play a crucial role in skeletal muscle development across various animal species. However, their functional significance in yak skeletal muscle remains largely unexplored.
In this study, we identified a total of 5,534 circRNAs within the longissimus dorsi muscle, and we found 51 differentially expressed circRNAs (20 up-regulated and 31 down-regulated) between the two feeding groups. Constructing a comprehensive ceRNA network illuminated intricate regulatory mechanisms, with PGP and circRNA_0617 converging on bta-miR-2285q, mirrored by KLF15/circRNA_0345/bta-miR-20b and CTSF/circRNA_0348/bta-miR-146a. These findings shed light on the potential of circRNAs to influence yak muscle development and meat quality, offering valuable insights for future research.
This investigation unraveled a complex interaction network between circRNAs、mRNAs and miRNAs in yak skeletal muscle. We further elucidated the target genes regulated by these target genes within the network, offering valuable insights into the potential regulatory mechanisms governing muscle development and meat quality-related traits in yaks.
牦牛(Bos grunniens)因其在高海拔环境中生存的能力而备受珍视,是高原地区不可或缺的家畜。改变它们的饲养系统对改善其生长和肉质具有重要意义。嫩度是牦牛肉质和消费者吸引力的关键决定因素,明显受到饮食方案的影响。室内饲养系统已被证明通过降低剪切力和优化 pH 值来提高嫩度。CircRNAs 是众所周知的循环功能调节剂,在各种动物物种的骨骼肌发育中也起着至关重要的作用。然而,它们在牦牛骨骼肌中的功能意义在很大程度上仍未得到探索。
在这项研究中,我们在背最长肌中总共鉴定出了 5534 个 circRNAs,并且我们发现这两个饲养组之间有 51 个差异表达的 circRNAs(20 个上调和 31 个下调)。构建一个全面的 ceRNA 网络揭示了复杂的调节机制,PGP 和 circRNA_0617 汇聚到 bta-miR-2285q,KLF15/circRNA_0345/bta-miR-20b 和 CTSF/circRNA_0348/bta-miR-146a 则相反。这些发现表明 circRNAs 有可能影响牦牛肌肉发育和肉质,为未来的研究提供了有价值的见解。
本研究揭示了牦牛骨骼肌中 circRNAs、mRNAs 和 miRNAs 之间的复杂相互作用网络。我们进一步阐明了该网络中受这些靶基因调控的靶基因,为研究肌肉发育和肉质相关性状的潜在调控机制提供了有价值的见解。