David Laura S, Nalle Catootjie L, Abdollahi M Reza, Ravindran Velmurugu
Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Animal Husbandry Department, Polytechnic of Agriculture Kupang, Prof. Herman Yohannes St., Lasiana, Kupang 85228, NTT, Indonesia.
Animals (Basel). 2024 Feb 14;14(4):619. doi: 10.3390/ani14040619.
Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [ and ], field peas [], faba beans [] and chickpeas []) and their nutrient content, the presence of antinutritional factors, processing methods and feeding value, including updated data based on recent research findings.
豆科谷物是蛋白质、氨基酸和能量的良好来源，随着豆粕供应短缺且成本增加，它们可用于替代家禽饲料配方中的豆粕。然而，在家禽饲养中使用豆科谷物存在一个问题，即存在抗营养因子。这些豆科谷物在家禽饲养中的有效加工和利用已有充分记录。本综述重点关注四种选定的豆科谷物（羽扇豆[和]、野豌豆[]、蚕豆[]和鹰嘴豆[]）及其营养成分、抗营养因子的存在、加工方法和饲用价值，包括基于近期研究结果的最新数据。
