Chen Xiaoli, Li Xiao, Chen Danyang, Zhao Weigang, Zhang Xiuli, Yuan Weitao, Si Huazhe, Deng Xuming, Du Rui, Xu Chao
Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China.
College of Veterinary Medicine, Jilin University, Changchun 130062, China.
Animals (Basel). 2024 Feb 15;14(4):623. doi: 10.3390/ani14040623.
The raccoon dog () is a typical omnivore possessing wide dietary adaptability and tolerance to rough feeding, which may be attributed to its intestinal microbiota. The study aimed to investigate the effect of dietary alfalfa meal levels on the growth performance, nutrient apparent digestibility, serum parameters, and intestinal microbiota of raccoon dogs. Sixty raccoon dogs were randomly divided into four dietary treatments containing 0% (AM0), 5% (AM5), 10% (AM10), and 15% (AM15) alfalfa meal for a 60-day experiment. The results showed that compared to raccoon dogs fed the AM0 diet, those fed the AM5 and AM10 diets had no significant difference in growth performance, while those fed the AM15 diet experienced a significant decrease. Raccoon dogs fed the AM5 diet had no significant effect on the nutrient apparent digestibility. Dietary supplementation with alfalfa meal significantly decreased serum urea levels and increased the antioxidant capacity of raccoon dogs. The intestinal microbiome analysis showed that the richness and diversity of colonic microbiota significantly increased in the AM15 group. With the increase in dietary alfalfa meal levels, the relative abundance of fiber-degrading bacteria in the colon of raccoon dogs, such as , , and , increased. However, the relative abundance of pathogenic bacteria, including , decreased. In conclusion, the inclusion of 5% alfalfa meal in the raccoon dogs' diet had no effect on growth performance, but it exhibited the potential to improve serum antioxidant capacity and intestinal microbiota. This indicates that raccoon dogs have a certain tolerance to the addition of alfalfa meal in their diet.
貉是一种典型的杂食动物,具有广泛的饮食适应性和耐粗饲能力,这可能归因于其肠道微生物群。本研究旨在探讨日粮中苜蓿草粉水平对貉生长性能、养分表观消化率、血清参数和肠道微生物群的影响。将60只貉随机分为四组日粮处理,分别含有0%(AM0)、5%(AM5)、10%(AM10)和15%(AM15)的苜蓿草粉,进行为期60天的试验。结果表明,与饲喂AM0日粮的貉相比,饲喂AM5和AM10日粮的貉在生长性能上无显著差异,而饲喂AM15日粮的貉生长性能显著下降。饲喂AM5日粮对貉的养分表观消化率无显著影响。日粮中添加苜蓿草粉显著降低了貉的血清尿素水平,并提高了其抗氧化能力。肠道微生物组分析表明,AM15组结肠微生物群的丰富度和多样性显著增加。随着日粮苜蓿草粉水平的提高,貉结肠中纤维降解菌如、和的相对丰度增加。然而,包括在内的病原菌相对丰度下降。总之,在貉日粮中添加5%的苜蓿草粉对其生长性能无影响,但具有提高血清抗氧化能力和肠道微生物群的潜力。这表明貉对日粮中添加苜蓿草粉具有一定的耐受性。