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植物乳杆菌 FLP-215 和发酵乳杆菌 GLF-217 通过调节溃疡性结肠炎小鼠肠道微生物群的预防作用。

The prophylaxis functions of Lactobacillus fermentum GLF-217 and Lactobacillus plantarum FLP-215 on ulcerative colitis via modulating gut microbiota of mice.

机构信息

Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou, China.

ClassyKiss Dairy (Shenzhen) Co. Ltd.

出版信息

J Sci Food Agric. 2024 Aug 15;104(10):5816-5825. doi: 10.1002/jsfa.13410. Epub 2024 Mar 8.

Abstract

BACKGROUND

The strong connection between gut microbes and human health has been confirmed by an increasing number of studies. Although probiotics have been found to relieve ulcerative colitis, the mechanism varies by the species involved. In this study, the physiological, immune and pathological factors of mice were measured and shotgun metagenomic sequencing was conducted to investigate the potential mechanisms in preventing ulcerative colitis.

RESULTS

The results demonstrated that ingestion of Lactobacillus fermentum GLF-217 and Lactobacillus plantarum FLP-215 significantly alleviated ulcerative colitis induced by dextran sulfate sodium (DSS), as evidenced by the increase in body weight, food intake, water intake and colon length as well as the decrease in disease activity index, histopathological score and inflammatory factor. Both strains not only improved intestinal mucosa by increasing mucin-2 and zonula occludens-1, but also improved the immune system response by elevating interleukin-10 levels and decreasing the levels of interleukin-1β, interleukin-6, tumor necrosis factor-α and interferon-γ. Moreover, L. fermentum GLF-217 and L. plantarum FLP-215 play a role in preventing DSS-induced colitis by regulating the structure of gut microbiota and promoting the formation of short-chain fatty acids.

CONCLUSIONS

This study may provide a reference for the prevention strategy of ulcerative colitis. © 2024 Society of Chemical Industry.

摘要

背景

越来越多的研究证实了肠道微生物与人类健康之间的紧密联系。虽然益生菌已被发现可缓解溃疡性结肠炎,但作用机制因涉及的物种而异。在这项研究中,测量了小鼠的生理、免疫和病理因素,并进行了 shotgun 宏基因组测序,以研究预防溃疡性结肠炎的潜在机制。

结果

结果表明,摄入发酵乳杆菌 GLF-217 和植物乳杆菌 FLP-215 可显著缓解葡聚糖硫酸钠(DSS)诱导的溃疡性结肠炎,这表现在体重、食物摄入、水摄入和结肠长度增加,疾病活动指数、组织病理学评分和炎症因子减少。这两种菌株不仅通过增加粘蛋白-2 和紧密连接蛋白-1 来改善肠道黏膜,还通过提高白细胞介素-10 水平和降低白细胞介素-1β、白细胞介素-6、肿瘤坏死因子-α和干扰素-γ水平来改善免疫系统反应。此外,发酵乳杆菌 GLF-217 和植物乳杆菌 FLP-215 通过调节肠道微生物群的结构和促进短链脂肪酸的形成来发挥预防 DSS 诱导的结肠炎的作用。

结论

本研究可为溃疡性结肠炎的预防策略提供参考。 © 2024 化学工业协会。

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